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Entering Beijing bean curd

Entering Beijing bean curd

  • Jinjing bean curd Jinjing bean curd is a traditional famous dish in Shanghai and one of the famous high-quality bean curd in the country. There are three varieties: red, white and colored bean curd. Red bean curd includes big red and small red sides; White bean curd includes dregs bean curd, oil bean curd and white bean curd; The color of the bean curd is more ...
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Entering Beijing bean curd

Entering Beijing bean curd
Jinjing bean curd is a traditional famous dish in Shanghai and one of the famous high-quality bean curd in China.
There are three varieties: red, white and colored bean curd. Red bean curd includes big red and small red sides; White bean curd includes dregs bean curd, oil bean curd and white bean curd; The color of the bean curd is mostly named after the ingredients, such as rose bean curd, spicy bean curd, ham bean curd and so on. Among them, rose fermented bean curd is the most characteristic of the south of the Yangtze River, which is made with a small red recipe as the base, and is refined with rich roses and other spices. All kinds of bean curd can be filled in large-mouth glass bottles, filled with marinade, sealed and stored in a cool place for a long time.
Dingfeng Sauce Garden in Fengxian County, a suburb of Shanghai, has a long reputation for producing milk curd in Beijing, which can be used to cook bean curd pork ribs, fermented bean curd noodles and other delicacies in addition to being used as an "artifact" for rice. It is sold in supermarkets and can also be purchased through e-commerce channels, about 20 yuan a bottle, which is economical.
Where to buy: Supermarkets, souvenir stores

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