The characteristics of Hunan people's spicy taste are famous all over the country, and chopped chili peppers are an indispensable home-cooked seasoning for Hunan people. The production method of chopping chili pepper is simple, chopping chili pepper and adding a small amount of salt, liquor, etc., sealing and pickling. Chopped chili peppers are ready to eat, spicy and salty. There are various ways to eat chopped peppers, which can be used to make chopped pepper fish heads, or underneath and under rice.
As a daily seasoning for Hunan people's tables, many locals choose to make their own chopped chili peppers, and most of them will purchase and make them during the season when fresh chili peppers are on the market. There are also many small cans of chopped chili peppers on the market, which are suitable for taking away or giving to relatives and friends. In addition to the branded chopped peppers sold in supermarkets, there are also stalls selling chopped peppers in bulk on Changsha Street, but the materials and hygiene conditions of these stalls selling chopped peppers in bulk are unknown. If you must make a recommendation, the homemade chopped pepper of Changsha rice noodles on the list of noodles in the Bayiqiao original noodle restaurant is a choice.
Purchase channels: specialty stores, major supermarkets, and e-commerce channels
