Sauce plate duck originated in Yiyang, Hunan Province, and has now become a famous dish loved by Hunan people. The production process of sauce plate duck is exquisite, and it can be completed only after three processes: marinating, air drying and roasting. The marinade is composed of Sichuan pepper, star anise, cinnamon, bay leaves, chili peppers, tangerine peel, etc., so the flavor of the sauce plate duck is quite rich, and in addition to the spicy aroma, it is also slightly sweet. The duck meat made after multiple processes is very flavorful, the meat is firm and non-woody, and the flavor is unique.

The streets and alleys of Changsha are full of specialty stores selling sauce plate duck, and brand chain stores not only offer ready-made sauce plate duck, but also vacuum-packed sauce plate duck. The special production method of the sauce plate duck itself makes its flavor unchanged after vacuum packaging. Vacuum-packed sauce board duck is ready to eat without heating, which is very chewy and evocative. There are many sauce board duck brands on the market in Changsha, such as Jin Yuanyuan, Xiandu, Xiangdu, etc., which are worth recommending.

Purchase channels: Jin Yuanyuan sauce marinated food, Xiandu hot sauce duck, major marinated stores, specialty supermarkets