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Pozi Street/Taiping Street

Pozi Street/Taiping Street

  • Pozi Street/Taiping Street Pozi Street is a famous folk food street in Changsha, with a history of thousands of years, Pozi Street was rebuilt after the Wenxi fire, and reopened in 2005, continuing the function of inheriting Huxiang culture. From day to night, Pozi Street has always been full of people...
  • List: The best Changsha supper recommendation list>> Popularity Index: 15432

Pozi Street/Taiping Street

Pozi Street/Taiping Street
Pozi Street is a famous folk food street in Changsha, with a history of thousands of years, Pozi Street was rebuilt after the "Wenxi Fire", and reopened in 2005, continuing the function of inheriting Huxiang culture. From day to night, Pozi Street is always full of people. According to some data, the flow of people on Pozi Street can reach 500,000 or 600,000 a day on holidays.
Taiping Street is the most intact street in the ancient city of Changsha. After renovation and repair, Taiping Street not only retains historical relics such as Jia Yi's former residence, the former site of the Xinhai Revolutionary Communist Association, and the former site of the Sizheng Society, but also many famous snack restaurants in Changsha have also survived to this day.
Pozi Street and Taiping Street are connected together to form a night snack business district in the downtown area of Changsha. It is close to Wuyi Square, with complete living facilities and convenient transportation.

Xu Ke Yueyang Jianghu cuisine
Xu Ke can be described as the pioneer representative of the shrimp tail faction in Yueyang, Changsha. As early as the 90s, the boss Xu Shaohua began to engage in the crayfish catering industry, from Yueyang to the whole country, and finally took root in Changsha in 2007. Lao Xu began to make a name for himself in Changsha with a Yueyang shrimp tail, and it was not until 2012 that Yueyang shrimp tail caught fire in Changsha, and Xu Ke became a well-known brand in the industry.
The gold medal shrimp tail is naturally the treasure of Xu Keke's town store. Although the current boss Xu Shaohua is no longer in charge of the cooking, the chef is also Yueyang's "old mouth" (Changsha dialect, referring to people who are very familiar with a certain trade), and the Yueyang shrimp tail is fried perfectly.
Recommended store: Xu Shrimp Ke Yueyang Jianghu Cuisine (Pozi Street Main Store)
Address: Tianxin District Pozi Street Fu Lin Pavilion on the first floor of the façade (North Gate of Hisense Plaza)
Business district: Pozi Street
Tel: 15367888688, 0731-84423222
Time: 10:00-21:30
Per capita: 95 yuan

Sister Noodle Restaurant
Sister Fan Noodle Restaurant and Baiwei Nouple Restaurant once dominated Pozi Street, and now Baiwei Noodle Restaurant has moved to Wuyi New Village and renamed Liu Baiwei Nouple Restaurant, and Sister Fan Noodle Restaurant is still stationed on Pozi Street, dominating the position of the first noodle shop on Pozi Street.
Sister Fan Noodle Restaurant has a rich variety of fried noodles, which are basically cooked in accordance with the standard of Hunan cuisine, and the level of fried noodles is not inferior to that of Hunan restaurants. Stir-fried meat, stir-fried pork liver, sour and hot chicken offal and other choking flavors are not only a must-have for rice, but also an excellent match for noodles. In recent years, Sister Yan's noodle restaurant has become popular because of the arrival of celebrities, and check-in diners have come one after another, and the fried noodles selected by celebrities have naturally become a popular category.
Recommended store: Sister Fan Noodle Restaurant
Address: 1st Floor, Xingyue Building, No. 128 Pozi Street
Business district: Pozi Street
Phone: 0731-88626262
When: All day
Per capita: 17 yuan

Hu Ji fried fried
As a famous snack restaurant in Changsha, Hu Ji fried fried
Although Hu Kee is hidden in the alleys and has a dilapidated façade, it does not stop the enthusiasm of diners, and the crowds in front of his door can often be seen. The secret sauce has made Hu Ji stay in Changsha for more than 20 years. Pork ribs, tenderloin, cauliflower, bean skin, etc., all kinds of meat products, fresh vegetables can become the source of ingredients for frying and frying, among which fried pork ribs are the most popular among diners, bamboo skewers pass through the bones, lean meat is rich in aroma after being fried in high temperature oil, the entrance is full and tender, and the sauce is spicy and sweet.
Recommended store: Hu Ji fried fried fried
Address: No. 6, Majia Lane, Taiping Street
Business district: Pozi Street
Telephone: 18613970339
Time: 14:30-02:30
Per capita: 36 yuan

Black classic stinky tofu
There are large and small stinky tofu shops gathered on Pozi Street, which can be described as a hundred schools of thought. Black Classic is one of the most popular, it is a stinky tofu brand that only rose in 2010, and was strongly recommended by Hunan Satellite TV's "Everyday Upward". Black Classic pioneered the method of filling and eating stinky tofu, that is, opening the middle of the fried stinky tofu and pouring sauces such as chili sauce, minced green onion, coriander, and minced garlic, so that the sauce can penetrate into the inside of the tofu and achieve salty and fragrant flavor.
Recommended store: Black classic Changsha stinky tofu (Pozi Street store)
Address: Opposite Jiuzhi Hall, Pozi Street, Tianxin District
Business district: Pozi Street
Tel: 0731-82996055, 18207495742
Time: Monday to Thursday: 09:00-23:00
      Friday-Sunday: 09:00-23:30
Per capita: 15 yuan

Other recommendations:
Wen Heyou old Changsha stinky tofu, Wen Heyou fried society, fire palace, Yang Yuxing, Grandma Guo food shop

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