In Changsha, Wen Heyou is a household name. This well-known Internet celebrity store in Changsha was established in 2011, and stars such as Jackie Chan, Nicholas Tse, Gao Yuanyuan, and Wang Baoqiang have been patronized, and CCTV's "Consumer Proposition" column and other media have also visited the door.
As a large-scale crayfish brand, Wenheyou's crayfish supply chain management is very strong, and it has two self-operated breeding bases in Honghu Lake and Dongting Lake, which strengthens the control of crayfish quality from the source. It may be related to the large scale of operation and the need to walk, Wen Heyou's crayfish has no obvious "big" advantage, the largest "super large" size is only 1~1.2 taels, and the most important is 5~8 money of ordinary shrimp. The crayfish will go directly to the brushing work after arriving at the store every day, and according to the specific taste needs, choose whether to cut off the shrimp head, shrimp steps, open back, shrimp line and other procedures.
As a well-known crayfish restaurant in Changsha, flavored shrimp is naturally a popular choice in the store. The waiter will bring a bag full of crayfish, and the whole bag will be shaken again by the waiter to let the sauce flow through the shrimp again. Looking at the whole country, the way of holding shrimp in Wenheyou is also very unique. Officials have also said that plastic bags are special products, and there are no food hygiene and safety issues. First of all, suck on the shrimp shell, the spicy feeling is very strong, and the other flavors take a direct back seat. The crayfish has been pre-treated with head cutting and open back, so the shrimp meat is very flavorful, and the spicy taste fills the mouth again. The lack of shrimp meat is also one of the slots. Overall, Wenheyou Flavor Shrimp is suitable for heavy users.
Signature shrimp is also a popular dish worth trying. Although the same shrimp are the size of ordinary specifications (5~8 gold), the signature shrimp is significantly smaller. The restaurant removes the whole head of the crayfish, so the shrimp will look a little thin on the hand. The shrimp is opened in advance to the shrimp line, which is more convenient for diners to eat. Compared with the taste of shrimp, the signature shrimp has a higher spiciness, and the presence of spices is less obvious, which is very enjoyable for Changsha people, but its shrimp meat is more loose.
Diners who want to eat prawns can consider the "Super Fried Shrimp". This dish is served in a special way, and with the consent of the diners, the waiter will pour a bucket of crayfish directly onto the table. Since the fried shrimp does not have any extra sauce, diners do not have to worry about the juice splashing. In addition, the table is padded with special oil-absorbing table paper, which can be changed one by one to ensure that the next diner eats hygienically. Since the fried shrimp is cooked whole, the shrimp meat still maintains a certain firmness, and it is very flavorful to eat with sauce. In addition to crayfish, Wen Heyou's Changsha stinky tofu is quite bright, and the lard rice at 2 yuan and 1 bowl is also the best item in the store.
The 80's nostalgic décor of the Bunwayo Lobster House is impressive. The restaurant is especially designed to create a street dining experience like the last century, such as "telephone poles" with small advertisements at the tables, small shops in the streets and alleys, etc., leading the industry trend. Because of this, diners are worth the ticket price even if they just come to check in.
