Liangliang steamed shrimp is slightly less well-known in Changsha, but it is very famous in Wuhan. In addition to its great fame, its dishes also performed well, and it scored high in the Wuhan Crayfish Recommendation List, a trusted choice. Many Changsha crayfish lovers recognize the beautiful steamed shrimp. Although the branch cannot replicate the queuing scene of the Wuhan head office, the business is also very hot.
Liangliang steamed shrimp does not have its own crayfish farm, but the supply chain management of crayfish is very in place. Liangliang is basically Hubei Qingshui crayfish, of which Wuhan Xinzhou, Honghu, Jianli, Qianjiang crayfish account for most of them, and only the best production areas are selected in the corresponding season. The supplier distributes the crayfish once a day by storing ice cubes in foam boxes to ensure freshness. The crayfish in the store need to be manually brushed and soaked in clean water for 1~2 hours, which is clean and hygienic.
There are more than a dozen crayfish flavors in Liangliang, but most of them are only made of shrimp balls, which is a little regrettable. The three flavors that have been tested in the market are naturally available in prawns: steamed, braised in oil, and minced garlic. The restaurant divides crayfish into three types: superb, ordinary and shrimp balls, with a quality of 1~1.3 taels, 789 yuan and 345 yuan respectively. It is worth noting that Liangliang only has the best shrimp in steamed, braised flavor, which replicates the characteristics of Wuhan crayfish industry based on steaming and oil stewing to Changsha. The normal size is just a quantity, and it is recommended that diners choose a limited number of prawns that show their advantages.
The best steamed shrimp is a beautiful proud capital. Compared with the common steamed shrimp with clear water, Liangliang adds more ginger slices, green onions, and ginger slices to the clear water, so the steamed shrimp comes out of the oven with a slight refreshing smell, and is eaten directly without dipping sauce. Liangliang's exclusive dipping sauce has a strong spicy and sauce flavor, which hides a faint sweet and sour plum flavor, a hearty ginger flavor, and a very sweet shrimp meat with Q bomb, so its dipping sauce has always been the goal of learning for many peers.
The best braised prawns in oil are also high-quality. The restaurant pre-cut the head of the crayfish and remove the shrimp line, so that the oil and simmering juice can soak into the shrimp meat. The restaurant's braised prawns are very easy to dehull, although the shrimp meat is loose but the flaws are not concealed, and there is a rich and spicy flavor overflowing under a bite, and then it is sweet. The shrimp meat and seasoning are perfectly matched, which is suitable for diners with heavy tastes. As for the garlic lobster, the restaurant did not fry the garlic enough, the garlic fragrance and sweetness were light, but the shrimp meat was smooth and plump enough.
The seasoning of the two beautiful steamed shrimp in Changsha basically follows the recipe of the head office, but the heat control of the crayfish is slightly inferior to that of the Wuhan head office. If you are a diner who loves the flavor of Wuhan crayfish, then the beautiful steamed shrimp is worth trying.
