Tianbao Brothers is a well-known restaurant in Changsha, and has received a lot of attention from diners as the first crayfish brand per capita. The restaurant has three founders, one in charge of the kitchen, one in charge of purchasing, and one in charge of the operation, who keep the restaurant in order. In the peak season of crayfish, there is always a long queue in front of the Tianbao brothers. Shenzhen's Tianbao Brothers is a branch founded by two of the founders, and it is on the list of trusted choices in Shenzhen Crayfish Recommendation.
Tianbao Brothers can rank among the top per capita consumption of crayfish in Changsha because it only sells more than 1 tael of prawns. The restaurant cooperates with crayfish farmers in Honghu Lake and Dongting Lake in Hubei Province, and selects prawns to the store every day. The crayfish sit in clean water until the afternoon, and the store staff will devote themselves to the work of brushing, sifting, cutting the shrimp head, opening the back, and removing the shrimp line.
The most popular in the restaurant is Tianbao flavor shrimp, which many diners call the best flavor shrimp in Changsha. This dish was born from Yueyang shrimp tail, and it is a fusion of Qianjiang oil stewed shrimp, Sichuan spicy shrimp, Jiangsu thirteen spices and other styles. Unload the crayfish and remove the intestines, put the oil in the pan, add red oil and stir-fry, and serve it red. First of all, according to the "Changsha Taste Shrimp Ceremony", take a sip of the juice of the shrimp tail, and the spicy and numb feeling directly fills the mouth, grabbing the taste buds for a long time, and there are not many opportunities for other aroma expressions. If you're a spicy eater, then this shrimp dish is undoubtedly very much in your liking.
I have to say that Tianbao's open-back kung fu is very "fierce", and a scratch is directly made on the back of the crayfish. This phenomenon is even more pronounced in fried shrimp. Compared with the common "whole" fried shrimp, Tianbao fried shrimp is not as refreshing, but the fragrance is stronger. In addition to the common garlic and chili peppers, the restaurant's exclusive dipping sauce also has a taste of perilla, and the shrimp meat has regained a slight freshness in the rich spiciness, and the taste is unique. In addition to crayfish, the exquisite Luo Xiaobao, which is made from freshwater river shrimp Roche shrimp, has an extraordinary taste. The advantage of this shrimp itself lies in its delicious shrimp yellow that is comparable to crab roe, Tianbao not only boils the shrimp roe properly, but also invades the tight shrimp meat with its smooth and sweet nature, which is spicy and springy.
As a well-known Internet celebrity store in Changsha, Tianbao Brothers has a remarkable performance. However, the price of the dish is slightly higher, and the cost performance is low.
