The cabinet is well-known in Changsha, and the owner and chef Zhang Fan has his own experience in Hunan cuisine, and after the visit of Hong Kong celebrity chef Leung Jinglun, who has the title of "kitchen demon", the restaurant has become even more popular. In addition to the private cuisine of the pavilion, Zhang Fan also has a pavilion Japanese restaurant, which is also an upstart in the Japanese food industry in Changsha.
There is no fixed menu every day, and unless there is a special request when booking in advance, the restaurant will generally determine the cooking method and pairing dishes according to the ingredients of the day. Steamed crab meatloaf is improved from Changsha home-cooked meatloaf steamed egg, the crab standing on the surface is divided into two, and the crab meat surface is inserted into the meatloaf, so that the deliciousness of the crab enters the meatloaf soup, and the level of a home-cooked dish also becomes rich. The cucumber eel is also the work of the store's careful research, the eel is fried in oil and boiled with chili, perilla, cucumber and other seasonings, the highlight is that the store has added a few slices of Hunan bacon, and its unique smoky fragrance looms in the fragrance of the cucumber, which can be described as the finishing touch.
Abalone steamed pork is also a major signature of the cabinet, steamed with abalone and pork belly, but the pork belly is fatty and fatty, covering the umami of abalone, and the abalone roast chicken is not as good as Nanlan's private dish. Siu mai is also very popular, but occasionally the heat time is not controlled, and the dough is dry and hard.
Located in a unit building on Wanjiali Road, the Pavilion is a three-bedroom and one-hall residence, and the store can only accommodate three tables of customers at the same time. The kitchen is enclosed in transparent glass, allowing diners to see the cooking process at all times. There are only two people in the store, the owner and the assistant chef, and the customers need to do their own services, and the speed of serving will be reduced during peak hours.
