Qiao's sister-in-law's private cuisine has been reported by many local food programs in the past few years, and it has a good mass base in Changsha. The restaurant dishes are in charge of the boss, covering several specialties and home-style Hunan dishes, and the proprietress is responsible for greeting diners to the outside world, doing things quickly, and the special dishes in the store are clearly introduced.

Sweet potato chips have maintained zero negative reviews for many years, and the store creatively makes sweet potato chips by pickling sour radish, which is crispy and sweet and sour, and quite appetizing to eat. Dry pot stinky mandarin fish is Qiao's signature, and it was with this dish that opened the market at first. Stinky mandarin fish is widely believed to come from Hui cuisine and can often be found in cities such as Changsha and Wuhan. Qiao's stinky mandarin fish is made by natural fermentation, and the boss goes to the vegetable market every morning to select fresh mandarin fish, process it and put it in a barrel, marinate it for 3-4 days with salt, ginger and onion and other seasonings, and then it can be used for cooking when it exudes a unique smell. The stinky mandarin fish made in a dry pot is crispy and crispy, the fish meat is firm and not woody, and the smell is quite mild, and the taste is far better than that of the stinky mandarin fish made in the central kitchen of some shopping malls.

Crispy Chicken with Oily Splash and Salted Egg Yolk Eggplant Clip are also signature collections, but their production is not a success. The crispy chicken is hard and almost tasteless inside, and the eggplant clip is too oily to be ordered for either dish. Qiao's sister-in-law's standard has declined seriously in the past two years, and the perfunctory service and worrying hygiene of the aunt in the store have also been criticized a lot. It should be reminded that the floor of the store is seriously slippery, so you need to be extra careful when entering and exiting.