Light Roast Handu Barbecue is a chain Korean restaurant in Wuhan, opened in 2016. In terms of food production, hardware facilities and service attitude, it has performed well and well, and has opened stores in Water Chestnut Lake Wanda, CapitaMall and Tianzong City so far, with stable strength.
The restaurant's dishes are mainly beef and pork, and special staple foods such as fried rice and bibimbap are provided, and a few dishes are prepared in creative ways. The signature features an ancient urn beef short rib and a LA thick-cut black cow. The beef short ribs are served in a two-layer stone pot with dry ice to create a mist effect, while the beef is cut into small pieces with firm meat and a chewy mouthfeel. Thick-cut black beef is bone-in beef, sliced into a uniform strip to eat, the meat surface can be seen thick and long marbling, the face is bright red, the taste is fresh and tender, and the juice is richer. The creative dish of marshmallow barbecue is served with a large ball of marshmallows covered with pork belly, and the staff will pour marshmallows with sauce before grilling, so that the marshmallows will melt into a thick sauce and blend with the beef belly, so that the meat flavor is mixed with a strong caramel flavor, and the taste is unique.
The pork dish is the most popular "Run-and-Go Pork Belly", but the taste is no different from that of regular pork belly, so you don't have to worry about it. The minefield is enoki mushroom pork belly rolls, which have a light taste in the mouth, lack of crispiness, and are easy to burn. Cheese scallops are currently the standard in Wuhan Korean restaurants, but the taste is generally covered by thick sour cheese, which makes the scallop meat a foil, and the restaurant is no exception, so it is not recommended to order. In terms of staple food, the products are good, and the fried rice with seaweed fat beef and thick egg shrimp have rich ingredients and stir-fried together, which is exquisitely presented and salty and delicious. There are also dishes such as bibimbap, Shin ramen, and miso soup.
In terms of hardware, the restaurant continues to use a charcoal oven to grill meat, and there are egg mixtures and cheese corn on the side of the stove, and pickles, bean sprouts, radish side dishes and meat and vegetables are included with the meal, which can be refilled for free after eating. The straight-pipe range hood is located directly above the oven, and the oil smoke problem is properly solved. The environment of the three stores is decorated in a European simple style, but the interior decoration color scheme is deviated, and the overall difference is not large, but unfortunately the layout of the table is slightly too crowded, and the privacy of the meal is not good. In terms of service, the staff is more kind and can provide diners with roasting services, which is skilled and efficient.
