In the hot pot world, only Haidilao can be linked to the word "legend". Founded in 1994, Haidilao has become synonymous with the ultimate dining experience in the Chinese catering industry. Haidilao is the first Sichuan-Chongqing hot pot brand to enter Wuhan, and currently has a total of 16 stores in Wuhan, which is also the hot pot restaurant with the largest number of local stores.
In each city, Haidilao will make some changes to the bottom of the pot to suit the taste preferences of the locals. As far as Wuhan Haidilao is concerned, its pot base is lighter than that of Chengdu stores, but it is richer than that of Guangzhou and Shanghai stores. Referring to the local mainstream taste preferences, it is recommended that Wuhan diners order the normal spiciness. The bottom of the tomato pot is a feature of Haidilao, and the bottom of the pot is made of Xinjiang tomatoes with abundant sunshine, which is sweet and sour, and has a rich flavor, so you must not miss it when dining.
Compared with other hot pot restaurants, Haidilao's pot base is better in terms of flavor selection, and after ordering each type of pot base, diners can also ask to adjust the numbness, spiciness, concentration, and whether there is no residue. In addition, diners can also make a variety of blends on the bottom of the pot according to their personal preferences, and the four-square grid is a more popular way to eat in Haidilao in recent years, generally choosing a tomato pot bottom, a butter pot bottom and two buckets of water, and diners can DIY seasoning in the bottom of the clear water pot.
Haidilao has built four large-scale modern logistics and distribution bases and one base material production site across the country, and the ingredients in the stores are directly delivered by the headquarters or purchased through specific channels, with stable and fresh quality. Haidilao has a wide variety of dishes, and you can choose half a portion of each dish, which is very friendly to diners.
A variety of eating methods is a major feature of Haidilao dishes, and many diners like to DIY the way to eat Haidilao dishes, which also adds interest to the dining process. Stuffed eggs with oil gluten are a popular DIY dish, and their operation is not easy. When making eggs stuffed with oil gluten, you need to poke a hole in the oil gluten with chopsticks, then beat the eggs (eggs can be asked by the clerk), pour the oil gluten into the hole and boil them in the pot. After boiling, the oil gluten absorbs the soup in the bottom of the pot, and the taste has a more sweet egg, and the taste is more layered than ordinary oil gluten. Stuffed eggs with oil gluten are suitable for boiling in a mushroom soup pot, and a spicy pot will ruin the taste of the food.
In terms of service, Haidilao is a benchmark in the industry and a standard template for humanized services. The waiters in the store are enthusiastic and quick-witted, taking the initiative to cook ingredients for diners and respond to diners' needs in a timely manner. Haidilao's products are extremely stable, and the level of each branch in the same city is not much different, so diners can choose nearby. Haidilao is very popular, and there are often situations where the queue time exceeds 2 o'clock, so you can enter the Haidilao WeChat public account in advance and choose to get the number online. For customers waiting for food in the store, Haidilao has prepared snacks, tea, nail art, shoe shine and other services, as well as flying chess for guests to enjoy.
