Shu Daxia was founded in 2015, and by the end of 2017, Shu Daxia has opened more than 300 stores across the country, and the development speed is very rapid.

There are not many tricks in the bottom of the pot of Shu Daxia, and it is divided into two options: all-red soup and mandarin duck pot (tomato and mushroom soup). Butter is used at the bottom of the red soup pot, and ingredients such as Shizhu red pepper and Maowen Dahongpao pepper are added, which is spicy and refreshing. Wuhan Shu Daxia has adjusted the spiciness of the bottom of the pot, and its slightly spicy bottom is suitable for the taste of the locals.

Unlike most Wuhan hot pot restaurants, Shu Daxia does not have a self-service seasoning station, only simple seasonings such as garlic and coriander are placed on the table, and diners in need can also ask for soy sauce and chopped green onions, and sesame oil needs to be paid. In addition, Shu Daxia also provides two flavored dishes: sesame sauce and dry dish. The dipping sauce is simply to pursue the most authentic way to eat Sichuan-Chongqing hot pot, but it is still a little uncomfortable for many locals.

Shu Daxia summed up his signature dishes with "one handsome and nine generals". One of them is Hua Qiangu (pork ribs), and the nine will be glacier goose intestines, big knife liver slices, Baguo three-silk meat rolls, Shu Daxia (beef tongue) on the tip of the tongue, Tai Chi Shuangli (shrimp slippery), Guifei beef, Daxia buffalo hairy tripe, Daxia Shangshang (beef tenderloin) and aluminum foil roasted crispy meat. The signature dishes are excellent, and you won't step on thunder when you choose blindfolded.

Hua Qiangu, as the leader of Shu Daxia, is a must-order at almost every table. Hua Qian Gu is made of pork ribs to remove the head and tail, and then marinated in red oil with pepper, chili, spices and other seasonings. The combination of bone and meat and sauce makes it spicy and flavorful. The ox tongue (Shu Daxia on the tip of the tongue) is shoeed into medium-sized slices and arranged in a rose-like shape for a delicate appearance. The beef tongue is not marinated in any sauce, and its flavor is tender and the meat is firm. Guifei beef is more tender than ordinary beef, not because of the use of tender meat powder, but because the beef is soaked in milk in advance to remove the fishy smell in the meat, and also make the beef have a milky flavor and a smoother taste.

Shu Daxia has more than 10 stores in Wuhan, and the level of stores is different, and some stores are of low quality. Jianghan Road Pedestrian Street Store is the flagship store of Shu Daxia in Wuhan, which has a better performance than other branches in terms of product stability, dining environment and service level, so it is recommended to go.