Located in IFS in Jiangbei, Chongqing, close to a host of luxury brands, Becca has been positioned as a high-end cake shop in Chongqing from the very beginning. The first impression of Becca is that it is a bit like a copy of Cova, which is also based on Italian desserts, and the store is located in a high-end mall, providing afternoon tea service.
Whether it is the type of cake, the configuration of the utensils, the creation of the environment, and the high price in Chongqing, Becca can be regarded as "high-end". The tall shop is designed to be open and cozy, with creamy white and elegant gray as the base tone, and the soft light of the Italian chandelier, which makes the man beautiful and lazy. The white leather chairs are paired with the black marble table, and the exquisite silver tea set is very much in line with the elegance of afternoon tea.
There are a variety of themed cakes in the display case. On the bottom layer, there are a variety of themed cakes, which combine seasonal ingredients with different shapes. The larger the cake is the higher the amount, many of which are mini versions of themed cakes, and the bottom layer of the mini version of the cake is replaced with handmade biscuits. One of Becca's signature pieces, the Mango Star is a mango cream cake filled with whipped cream, wrapped in mango, served with a traditional sponge cake and decorated with chocolate curved crispy strips. The surface of the tiramisu is mascarpone cheese, and coffee, chocolate, liqueur, etc. are added in the middle, and the overall thickness and fragrance are rich. However, as a high-end cake shop, its products are not as stable as Lanmo, and the uneven slicing leads to the poor appearance of the cake, and there will be the use of canned fruits.
In addition to in-store dining, Becca can also make custom cakes, but it needs to be done three days in advance. If it is a customized cake, you can choose from the existing styles, or you can customize the style drawing of your favorite style, and the specific price needs to be determined according to the size and style of the cake.
