Chongqing's good cakes and desserts are almost indispensable to French desserts, and the chefs of each restaurant have French education experience, such as the chef of Ji and Mr. Huang Patisserie. The chef of La Magie Cafe also went to Le Cordon Bleu in France to learn how to make pastries, and then returned to Chongqing to set up his own cake and dessert shop.
Located on the first floor of a residential building in the South Bank District, the pumpkin carriage is just as secluded as the Mr.Huang Patisserie Yanghe East Road store, but even smaller. The layout of the Nangu carriage still bears traces of residential lodging buildings, and because the load-bearing walls cannot be removed, the ordering and dining are separated in two different rooms, and after ordering, you need to go to the other room to wait. The dining area is also small, and the small round table can barely accommodate up to three people, which is not suitable for a large group of people to sit around and chat.
The desserts are made on site, especially the raspberry lightning puffs, which are much crispier than the cake chains that are distributed and sold in a unified manner. The puffs are freshly baked, the skin is still warm and crispy, and the filling of the raspberries is sweet and sour. Puffs need to be eaten as soon as possible when served to ensure that the crust remains crispy and that the filling blends perfectly with the puff pastry, making it the best time to taste. In addition, there are also limited-edition desserts, especially the limited pumpkin mousse, which has become a must-have dessert in the store. The pumpkin mousse is a small pumpkin in shape, but in fact, the vanilla-flavored mousse is served with bananas and passion fruit, which is relatively low in sweetness, and is also suitable for customers who like sweet and sour. The waiter will recommend the corresponding drink according to the dessert selected by the customer, but in general, there are not many types of drinks, so you can only accompany the dessert.
It is recommended for a maximum of three people, but if there are too many people, it is not recommended to choose the pumpkin carriage for dessert.
