JW Marriott Hotel is a well-known hotel brand, whether it is vacation, business, Western dinner, Brunch, JW Marriott can be in the forefront in China. JW Marriott Hotel Chongqing was established in 1999 and is the first five-star hotel in Chongqing, located next to the Chongqing People's Liberation Monument. In December 2014, JW Marriott Chongqing moved into the rebuilt building on the site of the original Chongqing Hotel. If you ask the locals for directions, ask directly about the location of the Chongqing Hotel, and you will get a clearer answer than asking JW Marriott.

The most popular among diners is the buffet-style refreshments, which are equipped with common Cantonese-style refreshments, and the booming business also brings the advantage of fresh ingredients, and the price of 108 yuan is decent. The original shrimp dumplings are limited to one per person, the dumpling skin is thin and tender, the fresh shrimp meat is full, and the "sea" flavor is strong, which is worthy of the selling point of the limited quantity. The durian puff pastry is crispy and the filling is sweet and full. And like the sauce emperor steamed phoenix feet adhere to the Cantonese approach, unlike many Chongqing Cantonese restaurants that switch to steamed chicken feet with chili peppers, it is Marriott Xuan's insistence on the authenticity of Cantonese cuisine, but unfortunately the taste of the phoenix feet is light, and the skin is steamed slightly old.

In addition to the self-service refreshments, Marriott Height's high-end Cantonese cuisine is also worth trying. Braised cod with green onions is the proud work of Marriott's Guangdong chef. The cod is lightly marinated first, then fried until golden brown, and finally the green onion is directly stir-fried with the cod, the fish does not disperse, and the aroma of the green onion also better penetrates into the fish. The fish is sweet but not fishy, and the aroma is enhanced by the salipotent Sasuke. The restaurant's stewed soup is also a rare good, the stewed snail with matsutake mushrooms made by slow fire, the rich aroma of matsutake mushrooms and the sweetness of the snail are intertwined, and the unique mellow sweetness is impressive. The restaurant's more recommended high-priced abalone dishes such as Oyster Emperor Buckle and 18 Hema Abalone are a bit exaggerated, with a slightly better fragrance than ordinary abalone, and the cost performance is low.

Compared with the neat lobby, the private rooms of Marriott Pavilion are more luxurious, generally only open to non-buffet customers, and the minimum consumption is 350 yuan per person. For non-buffet diners in the lobby and private rooms, Marriott Pavilion will charge a uniform service charge of 15%.