Founded in 2017, Tidal is a rising star in Cantonese cuisine in Chongqing. At the beginning of the store's opening, Tidal attracted the attention of many diners with the selling point of "first-line river view", and the stable and reliable food production also allowed it to retain a considerable number of repeat customers.
Tides are the periodic movements of sea water under the gravitational force of celestial bodies, and it is not difficult to guess from the name that the restaurant is related to the "sea". Probably because it does not affect diners to enjoy the view of the Yangtze River, there is no common seafood pool at the entrance of Cantonese seafood restaurants, which reduces the interference of fishy smell and water stains, and the nearby viewing position can be kept clean. The fresh seafood is preserved in the kitchen, and the abundant taste of the "sea" always reminds diners of the freshness of the ingredients.
Tidal King Crab is the restaurant's signature staple, which is a recipe for eating three crabs (cheese, minced garlic and chopped peppers). The water loss of cheese crab legs is more serious, which makes them look too old and slightly sweet, which is suitable for diners with a sweet tooth; Garlic crab legs are covered with a thick layer of minced garlic on the crab legs, and the garlic flavor and crab aroma are intertwined, which is more heavy; Chopped pepper crab legs make the crab meat more spicy on the basis of umami, which is more in line with the appetite of Chongqing people. The crab meat of minced garlic and chopped pepper crab legs melts in the mouth, which is better than cheese crab legs.
The tidal climbing shrimp is actually made of salt and pepper, the shrimp shell is crispy and easy to break, the shrimp meat is fluffy and slightly chewy, and the middle is slightly soft and glutinous, and the fragrance is a little prickly tongue. The steamed red star spotted is also quite bright, the fish meat is smooth and fishy, slightly sweet and sweet.
The restaurant has launched a seafood feast (including fish, shrimp, crab and shellfish small seafood) of "Five-story Demon Tower" and "Demon Does Not Fall" for diners who need to gather, the former is suitable for 4 to 5 people, and it needs to be booked 2 hours in advance, and it takes 40 minutes to wait for the order; The latter can accommodate 7 to 10 people and must be booked at least 1 day in advance. Due to the long plating time of this kind of seafood, especially the latter, the seafood has already cooled down a lot after the waiter finishes plating, although it is a "ticket circle weapon", but it is not flattering in terms of deliciousness.
The lobby of the tide is smaller, and there are a few additional seats in the outdoor viewing area, which is unique in scenery but has a poor dining experience in winter and summer. The maximum capacity of the two boxes is 13 and 14 people respectively, and the minimum consumption is 888 yuan and 988 yuan respectively, and there is no service fee.
