Shunshui Fish House is a brand of Wudoumi Group, which is a large fish hot pot chain. In order to pursue the unity of flavor, the management abandoned the base material for the chef and turned to the central kitchen system to prepare the finished base material. The brand was originally oriented to the whole country, and there were stores in Beijing, Shanghai, Shenzhen and other cities, but the response was not good, and it has been declining, and its flavor has a wider audience in the southwest region.
Although it is a chain brand, the fish restaurant uses local materials according to the region, and the stores in Chongqing can usually provide tarpon, piaobian, black fish, naked spot, Jiangtuan, yellow spicy ding, and sturgeon. Naked spots (or leathery carp) are not common in fish hot pot, and they are similar species to the "three scales" in the northeast, and there are more intermuscular fish bones, so it is not recommended to taste them. In contrast, the black fish, Jiangtuan, yellow spicy ding, and shuttle edge thorn are less delicious and more worthy of attention. "Pike" is actually not a kind of fish, according to regional differences refer to different references, Chongqing area of the pike is generally spotted catfish, also known as pincer fish, Chongqing famous store Sandaoxiang old house fat intestine fish is the main fish (you can read the list of well-known shops in Chengdu), Shunshui Fish Museum has a lot of about 1kg of pike, you may wish to taste. Similarly, the so-called "sturgeon" in restaurants also refers to the category of "sturgeon", which is not only spineless, but also has fine flesh, which should be noted by consumers who dine with elderly diners.
The fish products in Darong City and Dahuitang stores are more abundant, or there are warped shells, clear waves, dragon fish, crucian carp, etc. Longli fish is actually pangasius, no intermuscular spines, delicious and fine meat, definitely worth trying. In some seasons, the most popular tarpon is also sold as a fish head, which is quite intimate for diners. Tourists from other places should also note that the silver carp sold in Shunshui Fish Restaurant actually refers to catfish, while "silver carp" is labeled as "silver carp", and many restaurants in Chongqing have this language habit, which is not a deliberate act of the restaurant.
Shunshui Fish Restaurant has 6 pot bottom soup flavors of sesame pepper, pickled pepper sauerkraut, sour and spicy, spicy red soup, mushroom soup, and special sour soup, and the level is decent. Even pickled pepper sauerkraut with the highest order rate has the disadvantage of insufficient flavor; The pepper soup pot will be too numb after a long time. But the store has a sign of spiciness, and for chain stores, this intimacy is crucial.
There are about 30 kinds of hot dishes in the restaurant, mainly vegetarian, and handmade noodles are suitable as a staple food. The omelette in the snack section is soft and heavy in oil, but it is also very popular.
Shunshui Fish Restaurant is usually located in a shopping mall, decorated with literature and art, and the dining area is slightly narrow, the environment is noisy, and the privacy is average. Under the brand, there is also "Wood and Fish" to provide grilled fish dishes, and the "Lotus Root" series has additional lotus root hot pot, so you may wish to pay attention.
