Village Base is a Chinese fast food chain, and the Sichuan-Chongqing area is its largest market, and the Camphor Live Fish Restaurant was founded by the shareholders of Village Base. Xiangzhang mainly makes a single-person small pot, which has obvious advantages in service and environment, and is often labeled as "business" in public opinion. Interestingly, the restaurant was named "Xiangzhang No. 1 Mansion" at the beginning of its birth, and its business goal was indeed for business occasions, and since its operation in 2011, the prices of most of the dishes in the store have been reduced, but the price is still higher than that of ordinary fish hot pot restaurants, which is often considered to be low cost performance.

The camphor live fish restaurant and amber fish dishes are similar, and there are 9 types of fish. The finale project is also a rock carp, and there are also tarpon, Qingbo, cod, yellow pepper, rouge, and Jiangtuan, and rock carp are preferentially recommended. The warped shell and the water rice did not appear in the amber fish house, the warped shell is also called the warped fish, and the water rice is also called the copper fish. Both species of fish are tender in the river fish, but they have the same drawbacks of too many soft and small spines, otherwise both fish are perfect. The rice roasted in the restaurant is a classic cooking recipe for this species, and the yellow and spicy dices are made into a white soup that retains the original taste of the ingredients to the greatest extent, so it is worth trying.

In addition to fish, there are only three types of meat dishes: "Angus beef", tender beef, and hand-made coriander beef balls. If you don't have a good time, you might as well order traditional meat dishes from the snacks, lo-mei, and cold dishes. Non-local diners should not miss the fried crispy pork, although it is not a shabu-shabu dish, but this batter-wrapped fried snack is an indispensable dish of hot pot, and you can also taste dishes with obvious Sichuan characteristics such as rabbit and yellow throat.

Vegetarian dishes are even more outstanding, with nearly 30 varieties in the shabu-shabu sector alone. Don't miss the black tofu, its finished product is coarse, the grain is obvious, and the bean aroma is relatively strong. Pure grain rice noodles are very popular, with a moderate diameter of about 2-3 mm, which is both elastic and chewy, and can taste the weak flavor of grains, which is widely praised. The amount of rice noodles is not large, it is recommended to choose vegetable noodles at the same time, the dish is called noodles, it is actually wide noodles, 15cm-20cm long, about 4cm wide, the toughness is very strong, and it is not easy to loosen and soften after a long time of cooking.

Camphor provides three kinds of pot bottoms: sauerkraut, spicy red soup and tomato soup, which have a light taste and insufficient aroma, but fortunately, the vegetables and meat are delicate and fresh, and the dishes such as noodles, noodles and tofu that have undergone secondary processing can also take into account the flavor and taste. The dishes and snacks are better plated, without losing the table, and can indeed meet the formal dining occasions.

As mentioned above, the camphor live fish restaurant is positioned as a high-end clubhouse, with superior environment and decoration configuration, and only amber fish can match it in this list. The 2nd to 3rd floors of the store are private rooms, divided into three scales of 8 people, 16 people and 20 people, with spacious space and modern and simple decoration style. Its dining table turntable is made of wood, the texture is obviously better than ordinary glass, and some of the box dining chairs are redundant with hollow decoration, which is considered to be a bit outdated in style, but there are no obvious shortcomings in addition. The space on the first floor is the least private, and each dining area is only separated by wooden partitions, and the style is also simple and Japanese-style. Camphor also offers a tea room area for waiting for guests to negotiate, and there are also table seats in this area, which can provide a large pot made with a traditional meal, but a small pot is more recommended.

After 2016, Xiangzhang Live Fish Restaurant launched a low-profile version of the supermarket restaurant in Daping Tianjie, and there is a gap between the main store in terms of ingredients, service and environment. The branch only provides four kinds of fish: silver carp, Qingbo, yellow spicy dice, and black fish, of which black fish is unique to the branch, and it is recommended to taste. The taste of the fish is delicate and not easy to disperse, the old boiled fish is still tender, the slightly ribbon fish is fresh and fragrant, and there is no earthy smell.

The head office service is in place, the flaw lies in the lack of the number of grassroots personnel, the details are still a certain distance from the smile service standard, there is a paging bell in the box, more intimate, in terms of pricing, the head office is the same as the amber fish house, and the disadvantages of low cost performance are also revealed. The performance of the branch is somewhat mediocre, although the hall is transparent, the staffing is not commensurate with the operating area, and the quality of the desktop cleaning work is relatively average.