Frog Laida is a local brand in Hunan, from the initial popularity of Changsha to enter more than 30 cities across the country, it took less than four years, for many people, it has become the best choice for eating frogs. Frog Laida targets the younger generation, with frog sculptures and dolls at the door, napkins in the shape of dollars, and the overall design is based on jazz industrial style, which is also upheld in the Chengdu store.
Charcoal-grilled bullfrog is the golden sign of frog laida, with a total of 12 flavors, and there are two types of pot shapes to choose from: bubble pot and frying pan. The soaking pot is a deep pot with a round shape, paying attention to the bullfrog to be freshly put into the pot, with the frog meat delicate, the soup is more flavorful and fresh, and the soaking pot has six kinds of spicy flavor, pickled pepper flavor, green pepper flavor, sauerkraut flavor, Miaojia sour soup flavor, chicken juice mushroom flavor. For diners who love spicy food and are afraid of being too spicy, spicy flavor and pickled pepper flavor are good choices, the flavor is slower and the spicy flavor is not too strong.
The frying pan is a rectangular iron plate, and the bullfrog should first be sealed with oil to seal the gravy, the frog meat is crispy, and the soup is thick and heavy. The frying pan is divided into six flavors: perilla flavor, strange pepper flavor, double pepper flavor, ginger spicy flavor, black pepper oyster sauce flavor, and Chongqing bean curd flavor. Among them, shiso flavor is extremely popular. The flavor of perilla is generally considered to be a delicate fragrance, which makes the spicy taste less pronounced. If you don't like perilla, or if you are cautious, then double pepper flavor and Chongqing bean curd flavor are also two more recommended flavors. All charcoal-grilled bullfrogs contain a little vegetarian dish, which is eaten with the bullfrog soup, which is very good for rice.
In addition to soaking pots and frying pans, bullfrogs also have a third form - charcoal grilling. Charcoal-grilled bullfrog is a dish of the "Let's Do It" series of frogs, the meat is more tender frog leg meat skewers on an iron skewer, sprinkled with pepper, salt and pepper, cumin and other seasonings, suitable for after-dinner snacks, in addition, charcoal-grilled pork ribs, charcoal-grilled pork belly and other dishes are also good, but the snacks and desserts in the restaurant are relatively mediocre.
Frog has two stores in Chengdu, located in COSMO Fortune Center and Taurus Wanda. As a franchise store, the two stores have put a lot of effort into the dining environment, food taste and service level, and the business is also relatively hot, and it is often necessary to wait for a table when dining.
