Lao Gao's private dish

Overall scoring
63
Word-of-mouth ratings
4.5
Popularity index
18886

Lao Gao Private Cuisine - Merchant Reviews

Among the large and small parks in Chengdu, Qingshuihe Park is not very famous. Qingshui River Park is the first theme park in Chengdu to be famous for its Hibiscus attractions, and it is also the site of the royal garden "Nanyuan" built by the former Shu Emperor. The early development of Qingshuihe Park was based on the foundation of a suburban farmhouse, and after some renovation, a food street has now formed near the park, where Lao Gao's private cuisine is located.

The restaurant is located in a secluded location and there is no direct subway, but there are still many diners who come to visit. Ginger spicy snake is a special dish of Lao Gao's private cuisine, as its name suggests, ginger spicy snake uses a large amount of old ginger to remove snake fish, snake meat is firm, spicy and strong. Diners who feel that it is too heavy can choose diving grass carp, which adopts the practice of diving fish, blanching for a few minutes, and then cooking with the restaurant's secret seasoning, relying on chili, ginger and garlic to extract the delicious taste of the fish. The restaurant uses a made-to-order method and will no longer be served when it is sold out on the same day. Hand-grabbed loin slices are also a popular dish in the restaurant. Hand grasp the waist slice to make delicious, it is necessary to ensure that the waist slice is smooth and tender, no fishy smell, in this regard, Lao Gao's private dishes are good, the restaurant's waist slice has to go through half a day of water washing, do not add tender meat powder in the process of cooking, purely rely on the chef's skills, the waist slice is covered with chopped pepper, ginger shreds and garlic pieces, and the coriander leaves are padded below, and the taste is better when mixed and eaten. In addition to the above, homemade chopped pepper fish pieces, Yongzhou blood duck, chili preserved eggs, stinky osmanthus fish, etc. are all dishes worth trying.

The restaurant is a single-family house with its own courtyard, the yard is fenced by a bamboo fence, and the decorations such as white benches, swings, and oil paintings on the walls reveal a literary atmosphere and a small temperament. The restaurant has a private environment, but because it is near a park, there are many mosquitoes in summer, and the private rooms are relatively hot. The restaurant has been open for a long time, and the facilities are inevitably a little old and aging, although the private restaurant is not as good as the restaurant in the shopping mall, but it still has a certain impact on the dining experience.


Lao Gao Private Cuisine - Recommended Dishes

Ginger spicy snake
A large amount of old ginger is used to remove the fishy smell of the snake, and the snake meat is firm and spicy.
Diving grass carp
The method of diving fish is adopted, the grass carp is blanched for a few minutes, and then cooked with the restaurant's secret seasoning, relying on chili, ginger and garlic to extract the delicious taste of the fish.
Hand grasp the waist piece
The restaurant's loin slices have to go through half a day of water washing, no tender meat powder is added in the cooking process, purely relying on the chef's skills, the loin slices are covered with chopped peppers, shredded ginger and garlic, and coriander leaves are padded below, which tastes better when mixed together.
Other recommendations:
Homemade chopped pepper fish pieces, stinky osmanthus fish, Yongzhou blood duck

Lao Gao's private cuisine - related recommendations