Yidi Zhai is located in the back of Hanshan Temple, the name of the store "Yidi Zhai" is inscribed by Master Qiushuang, the abbot of Hanshan Temple, taking the nectar of Guanyin Bodhisattva bit by bit to bless all living beings. In addition to being a vegetarian restaurant, Yidi Zhai is also a communication center for tea ceremony, calligraphy and painting.

Most of the dishes currently served at the vegetarian restaurant have been developed by Chef She Hansheng, who has been a chef for more than 20 years and has extensive experience in vegetarian dining as the executive sous chef of Beijing Huakai Vegetarian. In the market where imitation meat dishes are popular, Yidi Zhai has always adhered to the vegan route, providing meals without imitation meat practices, carefully combining ingredients according to the characteristics of the season, refusing the routine of high oil and high salt polish when cooking, and most of the dishes retain the original taste of the ingredients.

Similar to the unbounded vegetables, Yidi Zhai will also change the menu according to the 24 solar terms, and basically several new dishes will be introduced in each solar term. The vegetarian meal in the restaurant is in the form of a set meal, each package includes 11 dishes of tea, cold dishes, hot dishes, snacks and fruits, which are divided into 289 yuan Wufu set meal and 589 yuan auspicious set meal according to different ingredients. In addition to the two standard set meals, Yidi Zhai also has a single set meal of 88 yuan and a double set meal of 320 yuan on the review network, and the variety and quantity of dishes are slightly different from the standard set meals, and diners can choose according to their own conditions.

The vegetarian set menu is an appetizer with a platter of cold dishes and fruits, which usually includes seasonal vegetables and appetizers. After the appetizers, the soup is served, and the mushroom soup, wild red mushroom soup, and matsutake stewed dendrobium are served seasonally, with slight differences in taste, but each dish is carefully prepared by the chef, and the whole pot of soup is seasoned with only a few loose salts, and the soup taste is pure and original. After appetizing and warming the stomach, it begins to enter the main course, the French baked avocado is sweet and rich, the black pepper porcini mushrooms are thick and delicious, the small jasper bean is fresh, the three-color bean crisp is nutritious, and the taste of the four main dishes is rich in layers, which shows the chef's intentions. At the end of the main course, drinks, main dishes, and desserts are all served, and the 11 dishes are enough to fill your stomach. The set menu is truly commendable in terms of presentation and taste, and there is no unbearable greasy feeling after eating.

Yidi Zhai occupies an old-fashioned house on Fengqiao Road, with a quiet environment and a simple gilded signboard and carved wooden door. The first floor of the restaurant is a tea room, where teachers often teach tea ceremony skills, and the second floor is a vegetarian restaurant, which is also elegantly decorated, and the whole space is more like a study room of the ancients. Compared with the first two restaurants, the service of Yidi Zhai can only be regarded as so-so, the service staff has little understanding of the dishes, and some diners report that there are occasional omissions of dishes. It should be noted that the restaurant menu changes frequently, so it is recommended to communicate and confirm when making a reservation. Parking around the restaurant is inconvenient, so if you drive there, you can only park in the parking lot of Hanshan Temple and walk to the restaurant.