Rabbit Vegetable Restaurant is the first Western-style vegetarian restaurant in Suzhou, which has earned a good reputation among diners who have come to Suzhou in less than half a year, and has caught up with many old vegetarian restaurants in the limelight.
The rabbit vegetable house cooperates with Runnoda Farm all year round, and the ingredients arrive every day with good freshness. According to the different ingredients, the restaurant divides the dishes into four types: vegan, ovo-lacto-vegetarian, ovo-vegetarian, and gluten-free, and each dish in the menu is marked with a category mark, so customers can order according to their own situation.
The coconut beach is a salad of avocado, mango, pineapple, tomato and green papaya served directly in the center of the coconut meat, and the waiter will add a specially prepared coconut salad dressing after serving, which is fresh and crispy after mixing, which is perfect as an appetizer. Charcoal-grilled Devil's Castle is a must-order dish, the golden bread is crispy and crispy, and a whole steak mushroom is sandwiched between the bread, and the steak mushroom sauce made by teriyaki is full, and when you bite into it, the juice left inside the mushroom body will immediately overflow. The crazy fried chicken has a cute shape, the gluten and sugar cane are imitated into chubby chicken thighs, the gluten is elastic and chewy, the chicken thighs made from sugar cane are sweet, and the store also comes with Korean kimchi and American hot sauce, which is dipped in hot sauce for a more realistic taste.
Roasted corn is very delicately made, the chef first breaks off the corn one by one, and then reassembles it back into the corn bud leaves, brushes it with cheese sauce and bakes it in the oven, the shape of the corn after disassembly and assembly is basically the same as the original, and customers can directly scoop out the corn kernels with a spoon when eating, saving a lot of trouble. Unlike ordinary pizza with thick dough, this dessert has only one soft dough, the surface of the dough is completely covered with custard sauce, vanilla cream, blueberries, strawberries and raspberry pulp, and the blank space is decorated with crushed walnuts and mint leaves. However, the heat of the roasted corn is not controlled accurately, and occasionally it is over-dried and overburned, and the sweetness of the cream pizza is also high and low, and the product is not as stable as the previous ones.
While the dishes are full of creativity, the environment of the rabbit and vegetable restaurant is also surprising. Walking into the restaurant, there are many boxes of fresh vegetables neatly placed at the door, and the English names of various vegetables are written on the wooden boxes, and the whole display area is like a foreign market. The dining area is separated by a transparent glass wine cabinet with hundreds of bottles of wine from around the world. In the middle of the restaurant is a circular open water bar where customers can order a variety of soft juices, and directly opposite the water bar is a semi-open kitchen where you can watch the chef cook at any time. The waiters in the restaurant have a warm attitude, order and refill the water in a timely manner, and can patiently answer the questions raised by customers, and the service experience is relatively good. The restaurant is located on Taihu Avenue in Huqiu District, adjacent to Dayang Mountain and Longshan Park Scenic Lake, far from the city, and is best visited by car.
