As early as the 14th century, Saigon was inhabited by fishermen. Originally unknown, it became a place for villagers from various districts of Sai Kung to trade in the early 19th century, and gradually developed into a suburban town. The star restaurant in Sai Kung is the Man Kee Dessert Main Store, which was opened in 1995 in Sai Kung, Hong Kong.

With more than 400 directly operated stores in China and Singapore, Manji Dessert is the first dessert brand that many mainland tourists come into contact with. However, its production in Saigon is still worth looking forward to. Using mango and durian to make desserts, Manji is the originator of the mountain. The durian pancake is Manji's killer feature, the skin is very thin, and the durian filling is surrounded by snow-white cream, which is full of weight, sweet and delicious. If you don't like durian, you can also try mango pancake, the flesh is sweet and juicy. Poplar manna is also a must-order at every table, and the grapefruit, mango, sago and milk are boiled together, which is refreshing and refreshing. The quality of mango and pomelo directly determines the taste of poplar nectar, and sago dew should not be too much, and the best taste can be achieved in the right proportion.

After entering the mainland market, the standard of Manji desserts is uneven. But at the Sai Kung Main Store in Hong Kong, you must try the most authentic Manji and then judge its standard.