Drinking milk tea is a custom brought by the British, and in 1952, Lan Fong Yuen pioneered the use of gauze bags to filter tea residues, and Hong Kong people named it stockings milk tea. Its fragrant secret comes from the blend of four Sri Lankan black teas, thanks to the cyclic brewing process during the tea brewing process. The tea liquid is in close contact with the air again and again, and it is completely integrated into the most delicious moment of milk tea. In fact, stockings milk tea has nothing to do with stockings, it is named after the discoloration of the filter tea bag in the production process that resembles stockings. The most authentic way to drink milk tea in stockings is to "tea go" when ordering, that is, do not add sugar and evaporated milk, but add condensed milk, and the sweet and milky flavor will be more intense. However, Lan Fangyuan uses large ice cubes, and the more you drink it, the more you drink it, the weaker it becomes.

"Cream pig" is a major feature of Lan Fong Yuen, which has nothing to do with pork, but is actually a creamy pork chop bun, its taste is crispy, and the butter in the middle is very sweet, which has been recommended by Alan Tam for a long time. The pork chop with scallion oil is also a home-style recommended signboard, the skin of the pork chop is crispy and not greasy, the meat is firm, the noodles are Q pop-up flavor, not soft to "Lin" nor hard to "tough", the softness is moderate and delicious.

As the first Hong Kong-style milk tea, Lan Fong Yuen has been sought after for a long time, with a history of more than 60 years. The interior design of the original old Central store can be followed, highlighting the local flavor, and the waiters are all local middle-aged people. In Hong Kong, many snack bar waiters are middle-aged and elderly, because the concept of "retirement" in Hong Kong is different from that in the mainland. Except for civil servants who can "eat long food" after retirement, all walks of life do not have such "benefits". In addition, the majority of Hong Kong people are industrious, and many elderly people continue to work not because of financial difficulties, but because of social or industry habits, which has created a rare scene of rehiring middle-aged and elderly waiters from the mainland. When you come to Lan Fong Yuen, you will definitely be able to experience the most authentic Hong Kong tea restaurant food style.