With its distinctive ethnic color, Yunnan cuisine has sprung up in the catering market in recent years, and Caini Yunnan cuisine, which started in Shanghai, is one of the fastest expanding and most successful Yunnan restaurants today. In Hangzhou, Yunnan cuisine is still an unpopular camp, and in 2017, Caini Yunnan cuisine entered Hangzhou, and in a very short period of time, it has become a typical representative of Hangzhou Yunnan cuisine.

There are many factions of Yunnan cuisine, and the flavor characteristics are not uniform, and today's Yunnan restaurants often have local flavors, and the unimaginable scene of Dai flavor and Han food appearing at the same table in the old days is common in today's Yunnan restaurants. In this regard, Yunnan cuisine is quite representative, and its menu basically covers most of the mainstream Yunnan dishes. The chefs of the restaurant are all local chefs with 10 to 15 years of experience, and more than 80% of the ingredients used are directly shipped from Yunnan.

The production of colored clay is mainly based on the Dai flavor of southwest Yunnan and the Han diet of central Yunnan, and the classic flavors of northwestern, northeast and southern Yunnan are also involved. Due to the large flavor span, the menu of color clay has a brief indication of the flavor characteristics of each dish, such as the bean curd cold rice noodles are marked as "sweet and sour", the boiled fish head of Jianshui stinky tofu is "salty, fresh and spicy", and the Luoping bait chicken is "fragrant and sweet", which is very friendly to diners who are not familiar with Yunnan cuisine.

Dai cuisine is most representative of Banna wild fruit sour soup fish and Dai grilled tilapia, which are also the most popular signature dishes of colored mud. Southwest Yunnan borders Southeast Asia, the diet likes sour and spicy, Banna wild fruit sour soup fish is the classic Dai flavor sour and spicy mouth, Xishuangbanna local wild tree tomato, millet spicy, vanilla and so on brewed sour soup, first sour and then spicy, the fruit is sour and mellow, add Longli fish fillet, the taste is smooth. Dai's grilled tilapia is the star of Yunnan cuisine, and the dough is selected from South Africa's redfin tilapia, which is abundant in Banna, with thick meat and few spines, and is grilled with Yunnan spices. The grilled tilapia with colored sauce is white, the petals are thick, and the entrance is smooth and moist, while the grilled material is slightly shallow, and there is also the problem of uneven heat on both sides of the fish. Sour bamboo shoots and Dai lemon chicken are also classic dishes of Xishuangbanna Dai cuisine, the taste is generally sour and spicy, and the production of colored mud is slightly salty.

Yunnan delicacies from all over the world have a place on the menu of colored mud. Xuanwei ham stewed gingerbread melon is a representative work of the northeast of Yunnan, Xuanwei produces good ham, which is braised with Yunnan's unique seven-leaf wheat melon, salty and crisp. The bait is a traditional food in Yunnan, similar to Jiangsu and Zhejiang rice cakes, but the main ingredient is changed to glutinous rice to rice. As a representative of the bait dish, Luoping bait chicken has a strong peanut butter flavor and is quite fragrant, but the greasy feeling is heavier, the bait is sticky, and the chicken is slightly old. Yunnan calls potatoes "artichoke", and there are two methods of "granny artichoke" and "click artichoke", that is, mashed potatoes and fried potato strips. The former's production is not brilliant, the taste is sweet, the seasoning is modest, and the quantity is large and affordable; "Clicky artichoke", a snack that can be seen everywhere on the streets of Yunnan, is quite brilliantly interpreted, the artichoke is sandwiched through the heart, and the food does have a clicking sound, and the taste is spicy and crispy. Lijiang chicken bean flour, pan-fried Shiping tofu, Dali cold salad green papaya shreds, etc., are all classic delicacies from all over the world, and the taste restoration is not low.

Rainbow Muddy Yunnan Cuisine entered Hangzhou at the end of 2017 and has now opened three branches, and the expansion rate can be described as rapid. The three stores in Hangzhou are all shopping mall restaurants, the price is close to the people, the noisy environment is unavoidable, and the decoration is the ethnic customs of Yunnan. Among the three branches, the first Binjiang Longhu store was listed as "Caini Cang'er Town", and the remaining two were listed as "Caini Yunnan Cuisine", in fact, the two brands only have the difference in store names, and there is little difference in other aspects, the menu is almost completely convergent, only a few dishes have changed slightly, and diners can go nearby.