Tahar became popular all over the magic capital, and quickly opened several branches in Hangzhou, which is one of the few local chain restaurants in Xinjiang. Xinjiang cuisine is relatively unpopular in Hangzhou, but Tahar is located in a popular shopping mall, and many citizens have heard of it. Its storefront is the brand's consistent fresh style, which is not quite the same as traditional Xinjiang restaurants.
Unlike the Shanghai headquarters, Hangzhou's Tahar does not have any fancy products, and is basically traditional Xinjiang cuisine, with stewed roast mutton, noodles, pilaf, stir-frying, drinks, and cold dishes such as venison and camel meat, which are rare in Hangzhou. The seasoning of Tahar's dishes is relatively light on the whole, which is more in line with the eating habits of Hangzhou people, and the overall taste is not bad. Perhaps because the operator is not from Xinjiang, the production is not as authentic as local brands in Xinjiang such as Master Bayi, but it will not significantly lower the score. For example, noodles are not as solid and chewy as the taste of local noodles in Xinjiang, but Hangzhou people like to eat trendy noodles and do not have high requirements for taste, so it will not affect the experience.
In addition to the traditional dishes, we recommend its Pavli. It's actually the popular Napariyong in Shanghai, except that Tahar sprinkles oatmeal on its surface. This high-value dessert has an extraordinary origin, which is the result of the exchange between the Uzbekistan National Pavilion and the Yelishali Restaurant at the Shanghai World Expo, and has now been brought to Beijing and other cities by some chain brands, and has gradually become the most beautiful Xinjiang dessert in people's hearts. It is white and delicate, made of several layers of puff pastry, sandwiched with a creamy filling, the puff pastry belt is a little tough, the whole is still soft, melts in the mouth, and the most rare thing is that the taste is very refreshing, and a few pieces are still sweet and greasy. This dessert is rare in Hangzhou, so don't miss it when you visit the store.
The layout of the store space is reasonable, the distance between the loose tables is wide, and the crystal chandeliers are scattered, clean and comfortable. The service is friendly, there are no obvious shortcomings, and the store is relatively large, and there is generally no need to queue. If you're looking for something new, or a daily meal, there's a great dining experience in Tahar.
