The façade decoration of the palace is unique, the red and gold palace signboard is full of history, the words "Yurong Mansion" on the blue gilt plaque in the middle are particularly conspicuous, and there are double dragons coiled on both sides of the plaque, which is as magnificent as the ancient imperial palace, because of this, the palace is often crowned with the title of "the most magnificent hot pot in Hangzhou" by the food media.

While the environment is magnificent, the production of the Oei Mansion does not disappoint. In terms of pot base, there are four types of pot bases: butter red pot, clear oil red pot, fresh soup pot and clear soup pot. Among them, the butter red pot and the clear oil red pot are made of Guizhou Zunyi shrimp roe chili, Sichuan Hanyuan Dahongpao pepper and dozens of spices, with a fresh and fragrant taste. The bottom of the two kinds of pot is divided into three flavors according to the spiciness: slightly spicy, medium spicy and Chengdu original, the difference is that the clear oil red pot is based on vegetable oil, which is soft in temperament, while the butter pot is rich in fat and fragrant, and the bottom of the pot is more mellow. The difference is that angelica, jade bamboo, and cordyceps flowers are added to the soup pot, because the soup base will also have more angelica flavor than ordinary fresh soup pot. The four pot bottoms can be ordered separately, or they can be matched with red and white to form a mandarin duck pot or a mother-in-law pot.

Mille-feuille belly and hairy belly both belong to the stomach of the cow, the cow is a ruminant, a total of four stomachs, rumen, net stomach, valve stomach and wrinkled stomach, the four stomachs produce different ingredients, the taste is not the same. Among them, the most common hairy belly comes from the rumen, which has the most elastic taste; The money belly, which is often used as a marinade, is part of the net stomach, and the taste is crispier and thicker than that of the hairy belly; Mille-feuille tripe, also known as beef shutters, comes from the petal stomach, and like hairy tripe, it is often used as a hot pot hot sauce; The fourth wrinkle is generally used for stewing or boiling. Yurong grassland belly is made of beef mille-feuille tripe, the shape is long, the color is yellowish, after boiling, it is not as elastic as ordinary hairy belly, but it is still chewy, even if it is cooked for a while, the taste will not change. It is also worth trying, yellow throat is the large artery of the ventricle, and the bezoar throat selected by Yurong Fu is thicker and more crisp to eat than ordinary pig yellow throat. The meat inside the fried crispy meat is lean, and the fat has been fried to a dry and fragrant color, even if you eat it directly, you will not feel fatty, if it is left cold for a long time, you can also put it in the pot to heat it, and the crispy fried clothes are boiled softly, which is another taste.

Yurong Mansion has been in business in Hangzhou for many years and currently has a total of 5 branches. There is little difference in the dishes, environment and service of different branches, and the store has a unified golden signboard, with black, white and yellow as the main colors, and the style is modern. The dining area has a wide distance between the tables, which is comfortable and private. The waiters have been uniformly trained, polite and courteous, ordering, serving, and responding actively and thoughtfully, and the seasoning area is also more timely to add self-service side dishes and fruits, and there will be no out-of-stock situation.