La Fu, like Ge Laoguan, is also a Sichuan-style hot pot that originated in Shanghai, and currently has more than a dozen hot pot restaurants in Shanghai, as well as many branches in Beijing, Suzhou, Hangzhou and other cities.
There are spicy and fragrant red soup pots, as well as mushroom soup, bone broth, and tomatoes, which are the three most common clear soup pots, as well as Lao Ma's hoof flower soup and bullfrog pot with a high order rate. Among them, the bottom of the red soup pot is divided into two kinds: clear oil and butter, the cartoon butter pot is a good product for the circle of friends, the butter block in the shape of the cartoon dragon weighs 4 catties, and the fat is fragrant after melting. Mom's hoof flower soup is similar to the crazy spicy hoof flower soup in both appearance and taste, and the stewed pig's trotters are soft and glutinous, even if they are not dipped in sauce, they are extremely fragrant.
Different from the form of putting the bullfrog into the bottom of the pot in advance, the bullfrog pot in Spicy House is served separately from the bottom of the pot and the bullfrog, and diners need to put the bullfrog into the pot to boil by themselves. If you prefer the bottom of the butter pot, it is best to order the butter pot directly, and then order a single serving of bullfrog. The meat of the bullfrog is fresh and tender, but the way of putting it into the pot is not as good as the taste of the elder brother who has been boiled in advance, so it is recommended that diners can prepare a bowl of bullfrog special flavor dish to enhance the flavor and flavor. In addition to putting a small amount of sesame oil, the bullfrog flavor dish also needs a spoonful of celery, green onion, coriander, and mustard grains, and then add a small amount of sesame seeds and tempeh, and finally put in cooked soybeans.
The spicy house covers the hairy tripe of buffalo hairy tripe, the leaves are thick, the surface is rough, and it is still a whole piece when it is served, and the waiter will cut it on the spot according to the customer's requirements, and the fresh hairy belly is full of toughness and graininess. Before getting out of the pot, stir the egg liquid and pour it into the waist slice dinner plate, and then put it into the pot after the kidney slice is completely covered by the egg liquid, and then put it into the pot to boil, the kidney slice dipped in the egg liquid is smooth and tender, without any fishy smell. The signature dish is the most talked-about dish in Spicy Mansion, because before eating, customers need to sign a "hero post", indicating that they have known the physical discomfort that may be caused, if they are successfully eaten, the store will post the hero post in the store for other customers to challenge, and each store in La Fu has a wall full of hero posts left by customers. As far as the dish itself is concerned, the perverted pit daddy beef balls are actually relatively mediocre, the balls made of chili foam have too heavy starch content, poor elasticity, and the spicinessness is also at the average level for Sichuan and Chongqing customers, and the texture and taste are disappointing, which is only suitable for many people to liven up the atmosphere when dining.
The interior decoration of La Fu is a typical ancient Chinese style, the wall is painted with Chinese elements such as door gods and dragons, and the door of the private room is red and bright, resembling the gate of the ancient government, which is more suitable for the scene with the name of the store "La Fu". The overall level of the service staff in the store is not bad, ordering, serving, and responding are very timely, and they will also take the initiative to adjust the heat or help with the food. The quality of dishes and services in several branches vary greatly, so it is best to go to stores that have been open for a long time, such as Wulin Road store and Gaoyin Street store.
