Opened in 2007, Hyatt Shanghai on the Bund consists of two 120-meter-high buildings in the east and west, connecting with the bustling Bund and facing the Lujiazui financial district across the river. The hotel is located in the heart of the city, a 10-minute drive from the Lujiazui financial district, a 5-minute walk from the International Ferry Terminal and the Bund, and a subway line 12.
As the first hotel in Chinese mainland under Hyatt Hotels Corporation to provide environmentally friendly and clean energy services, guests can use a variety of charging spaces.
The hotel was designed by HOK International (Asia/Pacific) Limited, the world's second largest architectural firm, and the hotel's interior design was designed by Remedios Siembieda Inc.
Hyatt Shanghai on the Bund features 620 comfortable guest rooms, 48 of which are suites, ranging in size from 42 to 300 square meters, with simple, modern and vibrant interiors, all with floor-to-ceiling windows, and 80% of the rooms have views of the Pujiang River. For off-season or early bookings, the standard room rate may be as low as CNY 1,200. Guests staying at the Regency Club Club Club can enjoy executive privileges, including Regency Club amenities and all-day dining. The overall service level is acceptable, but the front desk reception is relatively indifferent, it has been open for more than ten years, some facilities in the store are aging, and the check-in experience is average.
Spanning 1,864 square metres of personalized meeting or banquet facilities for meetings and social events for up to 1,092 people, the hotel features two ballrooms with outdoor terraces that can accommodate 900 and 400 people theatre style, a circular glazed room with an outdoor courtyard, nine multi-purpose meeting rooms, and three Regency Club meeting rooms for guests staying on the Regency Club Executive Floor.
In addition to extension telephones, walkie-talkies, digital telephone lines, high-speed broadband network access, wireless Internet access and other communication facilities, the hotel also provides microphones, amplifiers, built-in LCD projectors, movable projectors, video cameras and other audio-visual operating systems.
The in-store dining is also extraordinary, whether it is a trendy restaurant and bar, or a buffet restaurant Xianghui that cooks food on the spot, or a tea salon with elegant white decorations, or a New World-China Kitchen with a seven-ton roast duck oven with Beijing's specialty, all of which can meet the dining needs of guests.
