Taixing Restaurant is a decent tea restaurant, branches all over the country, Taixing outside South China will not be particularly outstanding in every dish, but there is nothing to dissatisfaction with, safety is the key word of Taixing.
Founded in 1989 by Chan Wing-on, Hong Kong Tai Hing Restaurant Group was formerly a Hong Kong-style siu-mei fast food restaurant, and has developed into a well-known large-scale restaurant chain. Taixing has a number of brands such as Chamu, Reliable, Fishery and Animal Husbandry, Miyazaki, Tokyo Tsukiji Canteen, Jinli, Huimian 1950, and Wenhua Ice Hall, among which Reliable has been recommended by Michelin for seven consecutive years, and is a boutique porridge and noodle restaurant.
Tai Hing has won the Silver Award in the Biggest Gastronomy Award by the Hong Kong Tourism Board for several times, the "Gold Award for the Most Memorable Restaurant" in the New Holiday Weekly Must-Eat Restaurant Awards for 5 consecutive years, the "Favorite Tea Restaurant" in the U Magazine My Favourite Restaurant Awards for 9 consecutive years, and the Quality Restaurant Certification by the HKTB for 10 consecutive years. Tai Hing not only cooperated with Hong Kong Airlines to launch business meals, but also launched canned Hong Kong-style milk tea for Cathay Dragon's flights.
All branches of Taixing are directly operated, no franchise, and the menu in the same area is exactly the same. Tai Hing has a central production and logistics centre of more than 80,000 square feet in Hong Kong, which is responsible for handling the production of siu-mei and producing stable products.
Taixing's top ten famous dishes are well-known at home and abroad, namely: iced milk tea, five-star roast pork, eight-star annunciation, roast goose in the open furnace, top luncheon meat and egg doll noodles, secret thick toast, aftertaste pineapple grunt pork, broccoli and a bite of beef tenderloin, fragrant Xingzhou rice, and beef tenderloin shredded Swiss juice wet fried river. From the menu, you can directly see the pictures of the finished dishes, and the appearance and taste of the products are not bad. Some diners say that the Shanghai restaurant is not as good as Hong Kong, and this is true. Hong Kong's raw materials have significant advantages over Shanghai, and the flavors and spices are more exquisite. Despite the gap, Taixing is still a rare and excellent tea restaurant in Shanghai.
The decoration of Taixing Global Harbor Store is consistent with the style of traditional Taixing restaurant, with purple façade, black and white floor tiles, clean and tidy white tables, and soft leather card seats. The MixC store is equipped with yellow and green, supplemented by gold metal decorations, with a stronger sense of fashion; The iapm store is relatively simple, but it is also bright and tidy; Taixing, located at Pudong Airport, is not outstanding, and you can eat as much as you like when you catch a plane.
Hong Kong Tai Hing was awarded the 5-Permanent Law certification in 2002 and its service quality has been highly recognized. In contrast, the service in Hong Kong is much higher than in the mainland, but the service in Shanghai is also acceptable, with diligent and well-staffed staff. Taixing is not very popular in Shanghai, and there is generally no need to wait for a seat, and it is recommended to go to get a number in advance for meals.
