This restaurant on Macau Road is always bustling with food, takeaway guys coming in and out, and business is too good to be good.
The menu of the restaurant is thick and the selection of food is more extensive. Signature dishes include crispy chicken, shrimp with smooth eggs, and fresh fruit Napoleon. The crispy chicken has been deboned, the skin of the chicken has been fried, and the meat cut into neat pieces is neatly arranged in the shape of a chicken and plated, which is crispy and delicious, and has a high rate of serving. Although shrimp with smooth eggs is a very common dish, it is not easy to make it well. The eggs here are scrambled very tenderly, fluffy and creamy in the mouth, seasoned just right, and sprinkled with shallots after serving, the eggs are eaten with plump shrimp, and the taste is rich and layered. Fresh fruit Napoleon is estimated to be the most praised food in this restaurant, the puff pastry is unusually crispy, the cream in the middle is smooth, the sandwich fruit is very fresh, mango, strawberry, dragon fruit, kiwi fruit and cream layer by layer, although the appearance can not be compared with the green garden, but the conscience price of 68 yuan is very cost-effective, and the taste has always been online.
It's also good to settle here for lunch at noon. The lunch set here is basically 30 or 40 yuan a piece, including staple food, drinks or soups, with a variety of varieties to choose from. Pork chop rice with coconut curry, fried rice with macanese curry, and chicken rice with soy sauce are all popular items. Of course, the two of you may wish to order a cured claypot rice, the bacon is oily and sweet after steaming, and the rice has the aroma of oil, which is even more perfect if the pot is crispy. Black pepper pork bone pot, garlic pork ribs, and water spinach with shrimp paste are also popular, while the flavored pork cutlet is very ordinary and has no highlights. It is worth reminding that the rhythm of eating and serving in a tea restaurant is not well grasped, and there is often a situation where vegetables are served first.
The decoration of the restaurant is relatively new, and there is a staircase to go up to the mezzanine, but don't worry, the store is well ventilated, and the dining space on both floors is relatively spacious. The wooden tables and chairs, green sofa seats, and card seats are neatly arranged, which has a different kind of intimacy. However, the chandelier on the dining table hangs low, making it easy to bump heads when you stand up. The waiters are busy and expressionless, they are all young people, and if you go often, you will find that the staff turnover is relatively fast, and the familiarity of the old staff is lacking. This restaurant is opened by the same owner as Xia 1999 next door, Xia 1999 eats local dishes, and obviously it is more lively here. The restaurant has takeaways, and diners in the vicinity can choose to place orders on the takeaway platform and enjoy the food without leaving home.
Finally, it is added that the style of typhoon shelter dishes that can be seen everywhere in Shanghai is a bit similar to that of this restaurant, but there are many thunder points, which are very different from the taste of Guangdong. Some of them do things strangely, and they don't work hard at home. Therefore, I do not recommend it here.
