Jin Xuan has been awarded one Michelin Guide star in Shanghai for two consecutive years, and is a veritable "cloud restaurant" located in Lujiazui. Located on the 53rd-55th floors of The Ritz-Carlton, Pudong, Shanghai, Jin Xuan is the work of renowned Hong Kong architect Leung Chi Tin with unrivaled river views of the Bund.
Executive Chef Wong Ying-kit has worked at Lee Garden for 10 years, winning a Michelin star in Hong Kong and Macau for two consecutive years from 2009 to 2010. Chef Huang has high requirements for ingredients and pays great attention to the freshness of the dishes. For example, if you make an ordinary barbecued pork, you need to use black pork to make the meat natural and delicate. Chef Wong travels at least twice a year and enjoys visiting the local markets. The Okra M6 beef tenderloin in the menu is the inspiration he made during his travels. The best yellow beef is cut into neat pieces, and the oyster mushrooms are cooked in butter and sake, and then mixed together, and the aroma of wine and fat is blended together, and the crisp okra is added to make it a delicious delicacy. In addition, Parmesan Cheese Baked Crab Cap and Spiced Honey Grilled Cod are also the works of Chef Huang's return from his trip, which are also full of surprises.
Almost every dish on the menu is a masterpiece. The secret black pepper fried Australian M9 Wagyu beef cubes are made of Australian Wagyu beef, which is not cooked with a thick black pepper sauce, but simply added black pepper to garnish, the sauce is very refreshing, and a thin layer of black pepper just right to enhance the meat flavor, and the original taste of Wagyu beef can be restored. Golden silk cereal lobster balls are wrapped in finely chopped cereal and placed in a piece of golden crispy chips. In addition, braised fish maw buckle sea cucumber, coconut crab claw fish maw stewed conch, purple ginger crab meat scallop protein fried rice, etc. are all good recommendations.
The luxurious retro hall and comfortable private rooms make people very relaxed, the windows are bright and clean, and the scenery of the Huangpu River is unobstructed. The main hall can accommodate up to 52 guests, while eight private dining rooms can accommodate 6 to 40 guests. Jinxuan's service is worth mentioning. The restaurant adopts a one-by-one serving mode, and the pace of serving is properly controlled, and it will be adjusted according to the eating speed of each diner, which is very professional. The waiters are gentle and courteous, and will serve ginger tea to customers on cold winter days, which is very considerate, and the professionalism fully matches the 15% service charge. In addition, the restaurant offers a lunch snack at noon, so you might want to try it.
