Founded nearly ten years ago, Shu Mansion has a good reputation among local customers, and currently has 7 branches in Shanghai.
Although the Shu Mansion also starts with the word "Shu", it is not like Shu Daxia and Shu Jiuxiang come from Chengdu, and the Shu Mansion has been based on the Shanghai market since its establishment. The spicy pot of Shu Mansion is made of butter, but many senior hot pot lovers feel that the name is not worthy of the name after eating, the spicy pot has a strong fragrance in the early stage, and the spicy taste is enough, but in the later stage, the loss of numb, spicy and fragrant is serious, only the salty taste remains, the durability of the bottom of the pot is relatively general, and the heat of the base preparation needs to be improved.
The dishes served on the table are handled cleanly, and the presentation and knife work can be seen in their intentions. The cross-loin flower is neatly cut, and after boiling, it spreads out into many small squares, and the taste is tender and crispy. Chopstick beef is a slender one, and the beef will curl up slightly after being hot, and the meat quality of the beef marinated in advance is just right, and it will not feel too firewood or too hard. The pig brain is also impressive, with a hint of mucus on the deep surface of the ravine, which may not look very friendly to look at, but it is delicate and smooth after boiling. Shu Mansion will update the menu from time to time, and occasionally the store will introduce barbecue, crayfish and other dishes, but these are not long-term supply, if you want to taste such dishes, it is best to communicate with the merchant in advance.
The style of the Shu Mansion is the same as that of many Sichuan-style hot pots, with red lanterns hanging on beams, hollow screen partitions, antique wooden chairs and tables of eight immortals, and Sichuan opera masks painted on the walls. The service staff is smiling and polite, with a kind attitude, and the service is more timely, but the seasoning and fruit addition in the self-service area are not timely enough, even if the customer reminds them many times, they are often out of stock.
