Shu Daxia is also an authentic Sichuan-style hot pot from Chengdu, although the limelight is not as good as Xiaolongkan and Dalongyi, but the development speed is equally amazing, less than 3 years, has opened more than 300 branches across the country.

The bottom of the pot is also the secret of Shu Daxia's victory, and the bottom of the red soup pot is mainly made of Henan Mantianxing pepper and Hanyuan pepper. Henan Mantianxing pepper spicy, fragrant, and color are more comprehensive, not as spicy as Chaotian pepper, nor as fragrant as Erjingtiao fresh red pepper, so it will not be as spicy as Da Longyi. Hanyuan peppercorns are large and heavy, although the hemp flavor is mellow, but it is not as strong as some Jiangjin nine-leaf green peppercorns commonly used in Chongqing hot pot, so it will not make people feel excessive pepper and hemp, and the two ingredients of the same degree stimulate each other under the mixture of high-purity butter, and the spicy and just right red soup pot bottom is born. It is commendable that the red soup pot base of several stores in Shanghai is also divided into three types: slightly spicy, medium spicy and Chengdu traditional original flavor, both local customers and Sichuan and Chongqing customers can order their own satisfactory taste.

One handsome nine will be the treasure of Shu Daxia Town Store, of which "one handsome" is the signature cauliflower thousand bones. Hua Qian Gu is made of one-finger ribs, marinated in a secret sauce for 4 hours, and then boiled in a hot pot for 12 minutes, when eaten, spicy, tender and juicy, and the taste is completely different from that of roasted or stewed. Guifei beef is one of the nine generals, the beef is soaked in milk for two minutes before being boiled, the beef after the pot is tender and delicious, and there is a hint of sweetness, which is exactly the taste that Shanghai customers like. Thinly sliced pork liver will change color immediately after 10 seconds, and it will be dipped in a layer of dried chili noodles for a tender and spicy taste.

The internal environment is also one of the characteristics of Shu Daxia. Each store is a unified Jianghu style, with red plaques hanging high, martial arts characters painted in many places on the walls, and the interior products of the store are mainly scimitars and weapons, which are flamboyant and bold, which is very close to the name of the store. There are some differences in the pot base of the four branches in Shanghai, for example, the Xinhui Plaza store serves borscht base, while the People's Square store serves tomato pot base, and the taste of the two is slightly different. The service level of several stores is uneven, and the service awareness and professionalism of the service staff need to be improved, among which the service of the Xinhui Plaza store is slightly better than that of other stores.