Chongqing Gao Lao Jiu hot pot started from Chongqing Qijiang, and has successively won the titles of "Top Ten Star Enterprises of Chongqing District and County Catering" and "Chongqing Famous Hot Pot", but at present, most of the stores of Gao Lao Jiu hot pot are located in Shanghai, Suzhou, Nantong and other places, and Chongqing itself is almost nowhere to be seen.

There are two kinds of hot pot in Gao Laojiu: round and square, Jiujiu all-red pot and double-position mandarin duck pot are served in round pots, and square pots are used for family four-happiness pots. Although the bottom of the red oil pot is also made of butter, the oil fragrance is obviously not as mellow as the bottom of Xiaolongkan and Shu Daxia, and the numbness and spiciness. Like Brother Laoguan, Gao Laojiu has also been giving away 4 bullfrogs to the bottom of the pot for a long time, and the price is relatively favorable.

The tender catfish and the spicy catfish of Da Longyi have a fight, and the surface of the catfish is also covered with bright red dried chili noodles, which is attractive and tender and delicious. The appearance of Jiujiu intestines is more pleasing, the bottom is flat hairy belly, and there is a crossbar above to hang up the goose intestines, because it belongs to the signature dish, the freshness of the two ingredients is relatively good. The plate of the bamboo shrimp is exquisite, the shape of the bow-shaped iron spoon is eye-catching, the quality of the shrimp is also relatively good, there are small shrimps hidden in the minced meat, there is no excessive starch, and the taste is fresh and elastic. Freshly fried crispy pork and bamboo shoot slices are not recommended, because there is too much fat in the crispy meat, it will be easy to eat fat, and the quality of square bamboo shoot slices is not stable enough, and occasionally it will encounter the situation of old hardness. On the whole, the amount of food will be more realistic than other similar restaurants, and the restaurant will often have discount activities, which is more cost-effective.

Gao Laojiu's shop is as thriving as many Sichuan-style hot pot restaurants, with wooden tables, chairs and windows, and some new stores have simple white murals painted on the walls. Some areas in the dining area can be crowded, and after sitting down, you can almost sit back to the back of the table next to you, and this is the case in several stores. The overall level of service staff is good, and the needs of customers can be met in a timely manner. Some stores are not careful enough in hygiene, mosquitoes often fly by, and the addition of self-service sauces is not timely enough, which will have a certain impact on the service experience.