Da Ivo came to the Bund in Shanghai in 2014 from the Fuseri Canal in Venice and is one of Italy's top restaurants. Within a few years of opening, Da Ivo Shanghai has become one of the most popular Italian restaurants in Shanghai, popular with the elite and movie stars.
The pre-dinner bread is served with butter and olive oil for a fluffy texture. The appetizer is pan-fried scallops with Middle Eastern millet, which is delicately presented, and the fried scallops are served with glutinous Middle Eastern millet. Alaskan king crab meat avocado tartar, served with black pearl caviar, full of sincerity. The delicious crab meat is combined with beef fruit with just the right degree of ripeness, the caviar is full and springy, and fortunately, the mango frost is matched to make the taste refreshing and sweet, without losing the rich fat flavor. Prawns served with avocado salad, shelled prawns cooked at low temperature and tender. Served with green beans, tomatoes, avocados and other rich side dishes, the texture is crisp and sweet, and the sauce is rich and sweet and sour, making it a must-have salad for appetizers. The main course pan-fried red snapper is served with fresh clams to add umami to the whole dish. The sea bream chunks are thick and fragrant until the outer belt is slightly charred, the meat becomes tender and smooth, and the parsley soup base neutralizes the fishy smell of fish and clams.
A must-try at Da Ivo is also a creative dessert with a perfect score - the Venetian Magic Mirror dessert designed by the pastry chef, which can be tasted in the afternoon tea. Fourteen desserts of different styles are placed on a long mirror, decorated with mini but full fresh fruits and flowers, salty and sweet, with good looks and tastes. There are two Da Ivo classics in the Magic Mirror: Lava Cake and Tiramisu. The lava cake has a soft and sweet crust with a flowing chocolate sauce inside, and the warm sauce can be seen overflowing after a spoonful; Another tiramisu is a famous Italian dessert, with a fragrant cheese flavor and a cool and charred finger cake soaked in a mixed liqueur.
The restaurant's latest set menu worth 1,796 yuan offers a pre-dinner snack, including Alaskan king crab meat avocado tartar with black pearl caviar, Umpalma ham with fresh buffalo mozzarella cheese and 5J Iberian ham. Soups include chicken stock with matsutake mushrooms, fresh black truffles and Joselito ham, and warm tomato soup with Alaskan king crab and caviar. The main course is pasta or risotto, including Australian lobster flatbread with fresh cherry tomatoes and virgin olive oil. Milanese risotto with shrimp served with fresh asparagus and saffron, the flesh of the shrimp is plump and springy, and the aroma of saffron and asparagus adds a rich taste to the rice. Main courses include M9 Wagyu sirloin with mashed potatoes, seasonal vegetables and truffle sauce, grilled Alaskan miso cod with green asparagus, and charcoal-grilled cherry tomatoes. In addition, there is a lemon liqueur frosting, and the dessert has a "black pearl" dessert to choose from, covering the restaurant's star à la carte dishes, which is quite cost-effective.
Like the main store in Venice, Da Ivo Shanghai also has an art cloister, showcasing original glass artworks by Venetian glass master Lucio Bubacco. The restaurant also features the world-famous Murano Glass Room, which uses ubiquitous mirrored elements such as projections, media walls, lighting, and screens to create a unique dining environment. The service staff of the restaurant are professional and in place, with an orthodox Western-style service process, and a 10% service charge is charged. The restaurant is very popular, you need to make a reservation in advance, and there is a minimum consumption at the window, and you can see the Huangpu River. Although the overall area of the restaurant is not large, the distance between the tables is relatively spacious, which better maintains the privacy of the western restaurant.
