Rong Mansion Banquet is a high-end private restaurant under the new Rong Kee. Xin Rong Ji has won a Michelin star, is a famous Taizhou cuisine in Shanghai, and the Rong Mansion Banquet has a good reputation as soon as it is launched. It is located in Sinan Mansion, the geographical location is excellent, here is the only piece of preserved garden houses in Shanghai, carrying countless stories of old Shanghai, Mei Lanfang, Liu Yazi, Premier Zhou and others have lived here, and it is still a gathering place for celebrities today.
Rongfu Banquet is mainly responsible for high-end Taizhou cuisine and a small amount of Cantonese cuisine, and unlike the new Rong Kee, the Rong Mansion Banquet has no fixed menu, only side dishes according to the guest's budget, which is a private customized version of the new Rong Kee. The meals here are very ceremonial, and the dishes are served in order, such as appetizers, seasonal seafood, soups, main dishes, vegetables, staple foods, and desserts. The private room fee is related to the number of people, and the lunch rate is about 500 per person, and the dinner is doubled (the production is the same as the lunch); Regardless of the time, they all start at 600 yuan per person.
All the chefs of Rong Fu Banquet are from Xin Rong Kee, and the young chefs also study under Michelin chefs, and the style is basically the same as that of Xin Rong Kee, focusing on the original taste of food. It has its own farm in Taizhou, and the seafood comes from regular suppliers, all of which are high-quality seasonal ingredients, which largely ensures the stability of the production.
Seasonal seafood is a big deal, and it's easy to make it. The wild yellow croaker soup of white fish maw is extraordinary, using the swim bladder of white fish fish and wild yellow croaker in the East China Sea, using the home-cooked cooking method, after seasoning, it is lighter than the braised one, and thicker than the steamed one; There are also native egg whites, bamboo sunflowers, fungus and other flavors, and the soup stock is fresh and fresh, unconventional; Moreover, the meat of wild yellow croaker is firm and crisp and tender, and it is not stolen by the soup stock at all, and the white fish maw is good, sticky and glutinous, and full of presence. In the first half of the feast, this unsightly dish will definitely awaken the taste buds and make the host earn enough face. The price of the Rongfu banquet is also quite considerable, and it costs about 1,500 yuan for a pound. Xianju wild eel soup is a thick section of snow eel stewed, full of aura on the table, the meat is full of fresh sweetness unique to sea fish, the soup is clear and sweet, it is very comfortable to drink, this dish is rare, it is recommended to try. Seasonal seafood such as catfish and wild crabs, as well as river freshness, are not bad for their ingredients, so if you are lucky, you can try them. For Taizhou home-cooked seafood such as dried shrimp, fried hairtail, and rural abalone rice, it is also delicious, and the side dishes can evoke all kinds of memories the most.
Wagyu beef baked kale is a more representative Cantonese cuisine practice, selected Australian 5A Wagyu beef, cut into strips and kale stir-fried together in a casserole, each piece of beef is juicy, the entrance is no residue, not at all inferior to the high-end Western food and Japanese food, but it looks so friendly and warm, fully reflects the charm of Chinese food. However, the crisp and tender kale is difficult to resist the aroma of the meat, and it is not delicious when it is cooled. The kitchen is also very good at handling fish maw and bird's nest, abalone juice fish maw, osmanthus agar dew, peach gum bird's nest has a beautiful appearance and good taste, especially suitable for women and the elderly.
Classic Taizhou dishes usually appear in appetizers, main dishes and staple dishes, and classic dishes such as home-roasted mustard greens, crab roe tofu lion's head, roasted bean noodles with sand garlic, and old vinegar stinging head are well completed as a whole, and the taste is at the middle and upper level. However, the oil used in the dishes is slightly heavier, and when you eat hot fried vegetables, there are still no greasy dishes, and the oil of the staple food has increased unabated, and some guests have a greater burden on their appetite. And sometimes the kitchen side dishes are not particularly thoughtful, although the taste of Chinese desserts is good, but its taste and sweetness are easy to get greasy, at the end of the table guests may not be able to eat, if there can be a more refreshing dessert, the experience is better.
The service is also flawed, almost do not take the initiative to introduce the dishes, sometimes forget to bring the door when leaving the private room, if you sit on the first floor, you may be disturbed by the noise of the back kitchen and the scattered table; In addition, the waiter quoted loudly when receiving the payment, which was quite embarrassing. In terms of various service details, Rongfu Banquet is still far from many high-end restaurants.
However, the flaws are not hidden, the solid production has won countless praises, and the environment is first-class, people love to come here. On a hazy rainy day, you will see another charm of Sinan Mansion.
