"Uncle Liang" is not the name of the owner, but the house number of a bar under the owner's name, "288", which is pronounced Uncle Liang in Shanghainese. The owner, Director Wang, is also a musician, so the musical elements in the small western-style building can be seen everywhere, and the door is a burgundy cello, which is unforgettable. Its foreign retro style is very popular with young people and has a high reputation.
The so-called Shanghai cuisine is a vague branch of Shanghai cuisine. The traditional dish of thick oil red sauce is called local cuisine; Integrating local practices, the taste gradually becomes light sweet, light oil, and less sauce is called Shanghai cuisine by the locals. In the eyes of conservative proponents of local cuisine, the taste of Shanghainese cuisine has become different, and it is often laughed at as "sissy", but it is undeniable that Shanghainese cuisine is more in line with the concept of modern healthy eating, so it is also very popular.
Uncle Liang doesn't have a lot of local dishes, only a few common classic dishes are retained. Compared with this dish, the ingredients are more restrained, and the taste has been improved. The signature braised pork is lean, the fat meat is stewed until there is no fat, and the sugar is not much, the taste is just right, and there is osmanthus to enhance the flavor, leaving a fragrant lip and tooth. Authentic Shanghainese people are not satisfied with the meat itself, they evaluate the quality of a dish, the first level is to see if it can pass the rice, Uncle Liang's sauce of this braised pork is just right, thick but not greasy, bibimbap is super satisfying, it can be said to be a well-deserved signature dish. The signature smoked fish significantly reduces the amount of soy sauce, the color is lighter, the texture of the fish is clearly visible, and the entrance is dry, which is very durable. For the wine-soaked dishes such as drunken shrimp and snail chips, the chef also uses a little creativity to add plum to enhance the flavor, which tastes unique.
Uncle Liang's local dishes are not bad, you can taste them at a minimum of 300 yuan per person, and the price is quite close to the people. Other dishes are generally light in taste, highlighting the original flavor of the food. Steamed cod is the best to try, selected fine cod, cut into rings and steamed, with chopped cabbage to enhance freshness, this method of processing cod is relatively rare, the fish is soaked in soup, delicious and delicious, very popular with diners. The family portrait of Man Bao and Buddha jumping over the wall are also done well, and the price is slightly higher, usually at the level of 500 yuan per person.
Uncle Liang doesn't have any big dishes that can support the scene, but fortunately, there are no obvious grooves in the production, and the side dishes are also more attentive, the taste is at a medium level, and the bold and creative plating is a big plus. On the whole, for daily dinners, the price of 300 yuan is enough. It should be noted that the more diners, the lower the minimum consumption price, at least 500 yuan per person for two to three people, and the dishes eaten are relatively high-end, suitable for treats.
Uncle Liang's service is decent, no service fee, corkage fee, and the price is relatively fair.
