Following the boom of Chaoshan beef hot pot, many Chaoshan restaurants have also taken root in Shanghai. The very trendy restaurant adheres to this "east wind" and began to open in Shanghai in 2015. The restaurant attaches great importance to the promotion of its own home, and can be described as an Internet celebrity store in Shanghai's Chaocai industry. With the dishes that perform well, there are many very trendy restaurants.
Unlike most Teochew restaurants, the restaurant has a seafood pool in the lobby where diners can choose from directly. There is even a brine stall in the hall, showing the atmosphere of Chaoshan terroir. There are more than 30 kinds of seafood and more than 100 Chaozhou dishes, which basically meet the needs of most Chaozhou cuisine lovers.
Compared with the common lobster abalone fins, the importance of conch on the table is increasing. Cai Lan once said: "The conch seems to represent the most tricky ingredient in Chaozhou cuisine." "The conch dishes can measure the level of a trendy restaurant. The very trendy restaurant performed well in this regard, and a white burning conch was praised by many diners. The restaurant uses whelks that are at least 5 years old, and only the middle part of the snail meat is cut into even slices, and then boiled in chicken fat broth. The sauce is a special shrimp paste, which has a three-dimensional and full flavor when matched.
Chaoshan brine goose is naturally also the signature dish of the store. The very trendy restaurant uses about 15 catties of Chenghai lion-headed goose, which is very fat. The raw materials of brine include more than 30 kinds of raw materials such as ginger, ginger, nutmeg, cumin, etc., and the goose meat is boiled slowly to make it flavorful. Goose meat is served with garlic and white vinegar sauce to relieve greasy and fragrant.
There are a lot of dishes to choose from, and there are even steamed seafood and beef hot pot to choose from, but the performance is relatively average, so I don't recommend it here.
The area of the very Chaoshan restaurant is not large, a few tables in the hall, a few boxes named after the name of Chaoshan City, a seafood pool and a kitchen behind a glass window are all you can see. The minimum cost of a private room is 2000, there is no service charge, and the environment is only slightly better than that of food stalls. The waiter has good eyesight and is quick to pack things. The restaurant also offers a catering service, which means that the chef brings his own ingredients to cook at home, and diners can contact them if they need it.
It should be noted that the entrance of the very trendy restaurant is not in Hongqiao International Pearl City, and many diners have strayed into the third floor of the mall to look for it. Some of the narrow glass at the entrance is an automatic door instead of a wall, and diners can park their cars in the adjacent parking lot and take the elevator directly from the entrance.
