Founded in 2018, Shanghai Jinyue Liwan Restaurant is a very young trendy restaurant. It is worth noting that Jinyue Liwan and another restaurant on the list, Chaotang, belong to the same group, the former focuses on mid-to-high-end business banquets, while the latter takes the people-friendly route.
The official claims to be the main boutique antique tide food, which at first glance is quite mysterious. In fact, Jinyue Liwan's approach to raising the grade is the same as that of common restaurants, one is to adopt a design-rich environment, and the other is to increase the proportion of expensive ingredients in the dishes. Therefore, the seafood such as shrimp, crab, ginseng and abalone in the store is naturally full of dazzling, and the brine food accounts for a relatively small amount.
The restaurant's original menu was made of plastic paper, which seemed out of place in the surrounding environment. Since then, Kim Yue Li Wan has switched to tablet ordering, but the monotonous menu name is less experienced, showing the restaurant's lack of preparation. The store said that it was in the stage of trial operation recently, so it is understandable.
Although the quantity is small, the words "ancient Chaozhou brine" on the menu are still eye-catching enough. The most respected is the signature dish brine old goose head, Jin Yueli Bay uses Chenghai 4-year-old lion head goose, the goose head is huge, the meat is firm and tough, and the product quality is high. However, this dish can only be ordered by diners, so that the restaurant can achieve fresh marinated food and give the best taste to the taster. The price of each goose head reaches 1280 yuan, and the cost performance is not outstanding.
The so-called "raw pickle" is a common seafood treatment method in Chaozhou cuisine, which uses soy sauce, chili, garlic, coriander and other marinades to soak the seafood raw and eat it directly, which is often unforgettable for first-time tasters and is nicknamed "poison". Its unique taste is difficult for some Shanghainese diners to accept. Perhaps for this reason, it is a pity that only a few raw pickles are served in Jinyueli Bay. For new diners who want to try it, order the traditional pickled pipa shrimp (i.e. raw pickled shrimp mushrooms) for a surprise.
The environment may be the biggest advantage of Jinyue Liwan, and the restaurant has specially hired Ao Han, who has more than 20 years of work experience in the field of catering design, as the main designer, Chaoyang Joy City Shijian Block, Vanke Peninsula Aerobic Commune Block, Huaiyang Mansion Garden Jingmeng and so on are its representative works. Jin Yue Li Wan presents a classic and sophisticated Chinese style, and many diners are full of praise for it. The private rooms of the restaurant are named after the name of the word brand, which is also embellished with Chinese style. The average person in the private room is about 500 yuan, and a 10% service charge is charged, and if the diner brings his own drinks, a 15% service charge will be charged. The restaurant staff are friendly, the service quality is excellent, and the diners are responsive to their needs, and the dining experience is good. For large-scale banquets, business negotiations and other needs, Jinyue Liwan is worth considering.
