The restaurant is divided into two dining areas: Qintang Town and Qinfeng Tangyun Theme Restaurant, the former focuses on entertaining individual guests, and the latter is a banquet box area. The store carefully includes a variety of common dishes in southern and northern Shaanxi, no matter where you come from in Shaanxi, you can eat the taste of your hometown when you enter the store. The founder put a lot of thought into the decoration and layout of the restaurant, and the terracotta warriors, shadow puppets, caves and other elements have been fully reflected, and even the makeup mirror in the bathroom is also in the shape of a chime, even if you don't look at the menu, you can predict that this must be a Shaanxi restaurant. There are nearly 30 kinds of noodle meals in the house, including Fufeng style with a mouthful of incense, churning dough, gray gray cabbage, and all kinds of unpopular dishes in Shaanxi, all of which are amazing. Fried cold noodles are a home-cooked dish in Shaanxi, but it is not common in North China, Shaanxi cold noodles are made of starch colloidal coagulation, and the stir-fry process needs to be cautious, otherwise the cold powder blocks are easy to break, so some stores will also use semi-finished cold powder containing food coagulants, but this will affect the taste and destroy the soft and smooth texture of the cold powder blocks. The cold noodles of Qin Tang Restaurant are homemade throughout the whole process, adhering to the authentic Shaanxi flavor to a large extent, and it is recommended to taste Guanzhong stone pot cold powder, which is relatively full of materials and very appetizing, but the disadvantage is that it is slightly greasy. Quinoa is a common wild vegetable, the back of the leaf feels very similar to gray sand, so it is called gray gray cabbage in Shaanxi, many families have the habit of picking gray gray cabbage in the past, its taste is very unique, but it is not very easy to taste gray gray cabbage in Beijing, fortunately in the Qintang Diet can have a feast, the amount of Qinling gray gray cabbage in the restaurant is moderate, it will be decorated with sesame seeds and dried chili peppers, and the plate is very careful. However, gray cabbage contains the photosensitive substance furanocoumarin, which is not very friendly to the skin, so people with sensitive skin should be cautious. BiangBiang is a noodle manufacturing process that mimics the sound of dough hitting a board. BiangBiang noodles are most commonly eaten in Beijing, but there are many other styles of BiangBiang noodles besides oily noodles. Fish head cakes are a popular mix of fish and staple foods in Beijing, and it is recommended for diners who prefer this style to try Guanzhong Biang Biang fish, which can be roughly understood as a mix of boiled fish and Biang Biang noodles, which has more chili peppers than fish head cakes and will slice the whole fish for a more flavorful taste. The restaurant can provide grass carp and sea bass, and it is recommended to choose grass carp, although there are a lot of spines, but it is cheaper, and the heavy spices do not give full play to the flavor advantage of sea bass. Qintang Restaurant has been in business for many years, has been famous for its complete Shaanxi cuisine, exquisite decoration, when the number of diners is not less than 10 people, its private room service will set a minimum consumption standard of 100 yuan/person. As a theme restaurant, the restaurant is very careful in terms of hardware, in addition to the decoration style, the entrance of the foyer is also full of bean money, wheat kernels, doghead dates and other specialties. The biggest shortcoming of the restaurant lies in the service link, although the service staff is diligent, but some blind, and the follow-up link needs to be improved. In addition, the restaurant lacks prompts for free items in the self-service area, and customers need to consult their own staff.