"In a densely populated city, there is such a peaceful place, like God's painstaking arrangement." Shi Tiesheng's "Me and the Altar of Earth" is already familiar to people, and this café named after it has its own tranquility and bookish temperament. I and the Temple of Earth are located on the red wall of the east gate of the Temple of Earth, and the glass-textured side door face is easy to miss if you don't look for it.

With its black steel frame, grey concrete floors and walls, walnut-coloured wooden furniture and brass round tables, this three-storey space has a strong metallic feel and tension. The shelves next to the fast drink area are displayed with books on humanities and history for reading, while the slow drink area with soft bench sofas is more suitable for friends to gather and chat, and the second and third floors are densely populated and more suitable for office sitting.

In addition to the eye-catching environment layout and warm and thoughtful service, Ditan and I spent more energy on the production. There are 8 kinds of pour-over coffee from different production areas or different processing methods in the store, and the price of a single cup of 29-35 yuan is considered a good price in the pour-over coffee. Washed Costa Rican with a soft mouthfeel, with creamy, nutty and almond aromas, a milky aftertaste, acidity; The honey-treated Sidamour has a delicate aroma of nectar, citrus and vanilla, and the taste is slightly bitterer than that of Costa Rica, but it has a honey-sweet aftertaste; Salvador Pacamara comes from the Sibelia estate in El Salvador, and the beans have folds on the surface and have a good balance of sweetness and acidity. The latte has a clean taste, the milk foam is delicate and smooth, the coffee is rich in oil, and the sweetness of the milk and the mellow of the coffee form a delicate balance, and the flower shape will not fall apart even after drinking half a cup. The restaurant's signature dessert, Tiramisu, is a fusion of Italian and Japanese flavors, a soft sponge cake with a thick mousse with rum and a layer of bitter cocoa powder, served on a black stone flat plate, and best served when it thaws slightly, giving the cream a delicious texture like ice cream.

It is more convenient to go to me and the Temple of Earth, whether by car or by public transportation, and you can also go to the Temple of Earth after drinking coffee, which is also a beautiful thing. Ditan and I am a pet-friendly café, guests can bring their own pets to go together, and the staff in the store can also handle the service scale well, maintaining an appropriate sense of distance, making people feel intimate and comfortable without being too friendly. It should be noted that the door of me and the Temple of Earth is open on the side, which is extremely inconspicuous, and even the surrounding pedestrians may not be able to accurately guide the way, so it is recommended to navigate there.