The two-storey CupOne Wangjing Kirin Club store is just across the road from Wangjing SOHO, and its curved exterior design has a strong sense of design, making it one of the filming locations for the TV series "Let's Get Married". The museum has a clear separation of fast and slow drinking areas, whether it is a meeting with friends, working or simply for a cup of coffee, you can find a suitable place.

The owner of CupOne is an art artist from the art museum, and the whole museum was built by a team of Spanish designers, and the lead architect Manuel Zornoza integrated the restaurant, wine bar, library and small party space into the café design, making CupOne a little more public leisure space.

CupOne is divided into two floors, the lower floor is covered with huge curved floor-to-ceiling glass, with a wide view and transparent overall effect, which not only introduces the rare warm winter sun into the interior, but also isolates the cold of winter. Located on the lower level near the bar, the snack area is dominated by bar chairs with rustic wooden tops, perfect for solo or group dining. The slow drink area is close to the floor-to-ceiling glass, and the seats are comfortable enough to sit down and enjoy a cup of coffee or a rich afternoon tea. The upper space adopts a circular design, and the sinking area in the middle area brings a sense of quality, effectively separating the space levels, and providing a relatively independent office environment for white-collar workers to negotiate or work. CupOne's tables, chairs and lamps are all from designer brands, simple but not monotonous, with a simple decoration style and brand tableware in the store, there is no detail that does not reflect the sense of quality.

There are four types of pour-over coffee to choose from, including washed and sun-dried Yirgacheffe, Kenya and Panama flower butterfly, each pour-over coffee has two options: coffee single product and set, the set coffee adds sparkling water and ice hockey on the basis of the single product, and you can try the different wonderful taste of the hand-poured item in the case of quick cooling and adding bubbles. The most popular Panama flower butterfly has the fragrance of cream and osmanthus at first smell, the entrance has the fruit acid of cherry, the aftertaste has the aroma of osmanthus, and after adding ice to cool quickly, the fruit acid of cherry and the sweetness of caramel are more intense. The fruit acidity of washed Yirgacheffe citrus and lemon is strong, the finish has a caramel sweetness and jasmine aroma, the acidity is more pronounced after rapid cooling, and the sweetness is longer. The first smell of strawberry aroma in the sun has a richer taste of strawberry layers. Kenya is relatively refreshing, with hawthorn and citrus fruit acids. If you're a die-hard coffee lover, ask the barista in the store if there's a high-scoring coffee to share and tasting, and you've previously tasted the 96-point sun-dried YRGACHEFFE from the American specialty coffee trader "90".

In addition to good coffee, CupOne is also an Internet celebrity brunch restaurant, and the chef used to work at Migas Restaurant and Lounge, creating many Spanish-style snacks. Grilled shrimp and avocado salad is made with whole prawns to remove the head and back of the gut, the grilled shrimp shells are crunchy and golden, and the large pieces of ripe avocado flesh are topped with cherry tomatoes, chickpeas and lettuce, drizzled with sesame sauce, and served with two slices of whole wheat bread to satisfy the taste and fill the stomach. The freshly baked plain waffles are steaming hot, topped with sporadic icing sugar adds a sweet flavor to the milky and egg aromas of the waffle itself, while the slightly crispy waffles are soft and chewy on the inside, and the honey is ready for sweet diners to add on their own.

CupOne is impeccable in terms of taste, environment and production, the only thing that is criticized is the service attitude, according to some diners, CupOne staff choose not to respond or smile embarrassedly when faced with facility failures, weak network signals, and food problems. According to diners, the mosquito control treatment in the store is not very good, and flying insects affect the meal from time to time.