Opened in 2008, The Westin Bund Center, Beijing is also a long-established steakhouse restaurant in Beijing, and enjoyed the reputation of one of the four major steakhouses in Beijing in the early years. Even now, Westin Steakhouse is one of the best steakhouses in the capital. In the nearly ten years since its opening, Westin Steakhouse has maintained a low-key and stable reputation. For example, the CityWeekend Readers' Choice Best Steakhouse of the Year award has been won by Westin Steakhouse for many years, and thebeijinger and TimeOut's Best Steakhouse and Best Steakhouse have been laughed at by Westin Steakhouse for many years. Westin Steakhouse can also be found in restaurant recommendations from domestic magazines such as LifeStyle China Restaurant Guide, Voyage Golden Seal Award, and TARGET TASTE. In China, Westin Steakhouse is one of the first restaurants to introduce Tomahawk steak. Ever since Westin Steakhouse introduced the Tomahawk steak in 2011, this giant steak has become the restaurant's signature dish. The so-called tomahawk steak, which is actually a rib with a rib more than 30 centimeters long, is called "Tomahawk", or Indian tomahawk, because of its similar shape to a one-handed axe. In fact, apart from the rich meat flavor of the meat itself, the meat quality of tomahawk steak is not fundamentally different from that of ribeye steak, but the price is much higher. In the Westin Steakhouse, for Tomahawk steak, customers can choose to breed Australian Angus cattle for 300 days or Australian Wagyu beef, known as M9 grade, both weigh 1.5kg, the price of Angus Tomahawk steak is 1988 yuan, and the Wagyu Tomahawk steak is relatively high, 3188 yuan, enough for two to three people to eat. M9 Wagyu is really good value for money, the beef looks domineering, with scorch marks on the outside, rosy red on the inside, and the meat is fat and lean, and the meat is juicy. In order to accompany the steak, the restaurant has prepared more than 10 flavors of mustard sauce for diners to choose from. In addition to Tomahawk Steak, Westin Steakhouse also has beef tenderloin, ribeye, T-bone, sirloin and other types of beef to choose from, and the price varies according to the beef grade. Among them, Wagyu sirloin and Wagyu ribeye are worth trying, and the Australian M6 level breeding Wagyu beef is selected, and the beef quality is still excellent. Angus ribeye steak and beef tenderloin (i.e. filet) are also more realistic choices. However, Westin's steak is thinner and the grasp of beef doneness is obviously not stable, which has a greater impact on the dining experience. If objective conditions allow, it is still recommended that diners choose Tomahawk steak. For lunch, the restaurant offers a two- or three-course business lunch, including an Australian Angus steak main course and a few starters and desserts to choose from. The rest of the menu is decent, but it's worth trying the salmon sauce and lobster soup. There are more side dishes such as herb asparagus, black truffle-Parmesan cheese corn paste, garlic fried broccoli, etc.; The platter "Sea and Land Collection" includes beef filet, lamb chops, tiger prawns, lobsters and cod, and the quality is acceptable, so you can choose with confidence. The restaurant's wine list is also worth mentioning. The English name of Westin Steakhouse is Grange, which is derived from the most well-known brand of Penfolds Winery, Australia's largest and most famous winery. With the widest range of Penfolds Grange wines produced in Chinese mainland since 1965, it is one of the largest and most diverse restaurants in Beijing and the whole of China. Since 2015, Westin Steakhouse's wine list has won the "China Wine List Awards" award (excellent wine list) from the China Sommelier Association for three consecutive years. In addition to wine, the restaurant also has a retro cocktail bar. The Westin Steakhouse is decorated in a modern and elegant style, blending in with the overall style of the hotel, surrounded by wine cabinets, brown and crimson leather seats and wooden dining tables, which looks elegant and elegant, and the atmosphere is soft and comfortable, which is more suitable for business dining. Through the window, you can see the semi-open kitchen, and there are floor-to-ceiling windows by the window, but the view from the window is relatively average. There is a private dining room in the restaurant that can accommodate about 12 people. The service level of the restaurant is average, and the service ecology is gentle and gentle, but the understanding of the dishes and other details is still insufficient, and there are often no visitors, and training needs to be strengthened. The service charge for dining is 10% and the corkage fee is 300 yuan. There are a few parking spaces at the entrance of the lobby, the parking spaces are narrow, and you can also park in the hotel basement, paid parking, and there is no parking coupon for dining.