Nowadays, the five-star hotel buffet is seriously homogeneous, and the sales of high-end restaurants in Beijing are considerable, such as the Four Seasons Hotel in Beijing, Park Hyatt Hotel and many other high-end hotels simply do not have buffet restaurants, but specialize in providing high-end Chinese and Western restaurants. As a result, there are very few hotel cafeterias in Beijing that can operate with special characteristics. Conrad is a high-end brand of the world-famous hotel management group Hilton, and the buffet restaurant Chapter of Conrad Beijing may not be the best in the buffet restaurant in terms of cuisine, but in terms of its environment, it must be the most distinctive of the buffet restaurants in Beijing's five-star hotel. Chapter Restaurant is known as the "Food Library" because of its European-style library decoration style, with high ceilings and a whole wall decorated as a three-storey bookcase, the second and third floors can be reached through a black hollow spiral staircase, and the book wall is opposite to the white wall and floor-to-ceiling windows. However, the dining area is limited to the first floor, and the second and third floors are only for viewing and taking pictures, and the actual use is not much. The books on the shelves are also decorated shells, and there are no real books. It should be reminded that the corridors on the second and third floors are relatively narrow, and if you are a diner with children, it is recommended not to let children run around without permission. Chapter Restaurant offers buffets daily at lunch and Friday evenings, with a la carte at other times. Chapter's buffet is semi-buffet-style, that is, in addition to the main course, which is a separate serving per person, appetizers, seafood, desserts, etc. are buffet-style. In the Western buffet, this semi-buffet format is more popular, and although there is only one main course, it is far better than the main course that is served with a pick-and-go pairing. The buffet area of Chapter Restaurant is on the bookcase on the first floor, and the shelves for food are integrated with the bookcase, neat and orderly. Because it is semi-buffet, there are not many dishes for pick-up, but the food is very good. On the other side of the bookshelf is a three-tiered wine storage cabinet, which houses dozens of mid-to-high-end liquors, which can be ordered a la carte if desired. In addition, Chapter's desserts are outstanding, especially the chocolate, where you can eat the world's top chocolate brand GODIVA. Chapter also serves afternoon tea in the afternoon, which is also recommended. Chapter Although it can't satisfy your desire to "eat from the lake and drink from the sea", the new dishes that are constantly being introduced will make diners' eyes shine from time to time. Chapter's seasonal fondue is a feature of Swiss Lacrete fondue, which is made with white wine, cider or seasoned with garlic, magnolia powder, cherry brandy, etc., and then the baguette is placed in a cheese pot with a long fork, and the bread covered with cheese is very warm and soft to eat in winter. Because it is a special supply, it is recommended to call for consultation before eating.