Opened in 2015, NUO Hotel has attracted attention since its opening as a high-end art hotel in Beijing, where high-end hotels are concentrated. The NUO Hotel's all-day dining restaurant, Yue Shang, has also become a rave new buffet restaurant in Beijing. In 2016 and 2017 alone, Yue Shang Buffet Restaurant won more than 10 awards such as "Most Recommended Buffet Restaurant", "Outstanding Buffet" and "Outstanding Brunch" in City Weekend Readers' Choice, thebeijinger Readers' Restaurant Selection, Time Out Beijing and other awards. The restaurant offers all-day buffet dining, with Sunday brunch being the most popular, as the chefs of the hotel's restaurants come to the restaurant every Sunday to present diners with a rich variety of international cuisines, which is very rare in buffet restaurants that generally pursue quantity over quality. In addition, Yue Shang Restaurant has more top-quality ingredients on display at Sunday brunch. Caviar as an appetizer is full of sincerity; Fendi Claire and Peter Pan oysters are eaten raw and have a smooth and fragrant taste. Dining at Yue Shang Restaurant is not provided with a single shabu-shabu, except for the chef's freshly prepared ingredients, which need to be eaten after cooking, and the ingredients that are taken by yourself can be eaten directly, including oysters. The products of Yue Shang Restaurant are guaranteed, so there is no need to worry about the physical discomfort caused by the quality of these raw foods. There is also a special Menglong ice cream making station in the dessert area, which provides ingredients and sauces such as pistachio crumbles, potato chips, chocolate crisps, passion fruit marshmallows, vanilla juice, caramel juice, etc., so you can DIY the ice cream flavor you want. The buffet menu of Yue Shang Restaurant can be described as dazzling, in addition to the common Chinese, Japanese and Italian, there are also Southeast Asian cuisine, Indian cuisine, Italian cuisine and so on. What is commendable is that the layout of the restaurant is reasonable, the partition is obvious, and there will be realistic giant models on some special seats, such as the model of king crab, oysters and lobster in the seafood area, and the model of giant dream dragon ice cream in the ice cream area. This design not only plays a role in guiding diners to eat, but also has a very strong decorative character. In case of solar terms, the layout of the restaurant is also very appropriate. The fly in the ointment is that on Sundays there are more diners, so the dining environment is relatively noisy. Even if it's not a Sunday, you can experience a special buffet meal buffet by a guest chef at Yue Shang Restaurant. NUO Hotel is located near Wangjing and 798 Art District, and is close to the Lido Hotel, a well-established high-end hotel in China and abroad. The NUO Hotel's interior design is uniquely artistic, and the internationally renowned artist Zeng Fanzhi has been invited to serve as an honorary art consultant, and the NUO Hotel's lobby, guest rooms, corridors, etc., are displayed everywhere, and even the Yue Shang restaurant is decorated with various works of art. Yue Shang Restaurant has the largest buffet table and open kitchen among Beijing star hotels, with an area of 800 square meters and a first-class environment.