Founded in 2005, Zhiwei Tea Industry is mainly engaged in pure Yiwu tea, and has become one of the tea enterprises with a large business scale and old tea stock in Yiwu tea area, and it is also the only Yiwu tea enterprise that has obtained organic certification. In 2014, the years of Zhiwei opened the Ronghui Tea Workshop by the Pearl River, which was praised by the media as "the most beautiful tea space" and "the tea house that can make people forget to swipe their mobile phones", and it is the only tea shop in Guangzhou to enter the Canton Fair. Located in Guangzhou's first creative park, the Xinyi Hall, the Banyan Club is a single-family building built on the Pearl River and surrounded by several dense banyan trees, making the overall environment very quiet. Ronghui Tea House retains the space and structure of the original old warehouse, while boldly designing light and shadow on the beams of the high roof, making the tea room both comfortable and creative. In the 2015 annual ranking of the tea language network, there are several teas in the top 10, including Pu'er raw and ripe tea, pure tea or high-end blended tea in small producing areas, and citrus Pu tea, which are all the embodiment of the high level of tea making in the taste of the years. As a new fashion in today's tea circle, citrus pu tea has been favored by many tea lovers, and almost every high-end tea room has it, but the special thing is that not every one is authentic enough. The citrus tea sold in the store is made of Xinhui mandarin orange and is mixed with eight-year-old Pu'er tea, and the low-temperature roasting process makes the small green mandarin have the high-quality taste of Pu'er, and has the fresh fruity aroma of the small green mandarin, almost every tea lover will love the refreshing and sweet fragrance of this tea. Compared with the citrus tea sold in other stores, the orange peel selected in this store is more moderate, and the ripe tea strips are more uniform. In addition, a closer look reveals that some of the tea's green mandarins have a layer of "hoarfrost" on the surface, which is not caused by mold, but the orange oil crystals precipitated by the core production area after the long-term roasting process of the small green mandarins in the sun or low temperature. Try this tea, the soup is red and thick, the tea soup is soft and smooth, the taste is dense and delicate, and the throat is moisturizing, which is completely worth tasting in the store. In addition, Rong Hui also often holds large-scale tea cultural exchange activities, tea tasting activities and flower arrangement class teaching activities, often many foreign friends come to learn from it, and the store also provides venue rental and decoration, tea art performances, etc., the service is both intimate and thoughtful.