The legendary "Guangzhou's No. 1 Dark Cuisine" hidden in the corner of the city, Guangyou Chicken, is actually not a certain type of dish, but the name of the owner of this restaurant. It is said that the diners of Guangyou Chicken need to wait for at least more than an hour from waiting for the table to place an order to the food is served, but the popularity of Guangyou Chicken has not diminished at all, and even brought prosperity to the business of the beef offal shop downstairs. There are only a handful of octopus chicken pots, puffer fish chicken pots, cuttlefish balls, beef tendon balls, cuttlefish cakes, and fried rice, and the prices are slightly higher, but the production standards are top-notch. The cuttlefish cake is crispy and chewy, the fried rice is also soft and fragrant, and the rice is oily and well-grained. The ace specialty dish sharkskin chicken pot uses black-bone chicken, removing the head, neck and feet, the chicken taste is delicate and smooth, it is not cooked for a long time, and even the taste of the chicken breast is not rough, and it is dipped in the bean paste in the store, which is very fragrant. The color of the soup base is clear, because of the addition of red dates, angelica, wolfberry, corn, carrots and other materials, so the taste is more fresh and sweet, and there is no added monosodium glutamate and chicken essence. The owner of this restaurant is nicknamed "Virgo" by diners, and it is no exaggeration to say that he will personally participate in and precisely control every step from selecting ingredients, chopping chicken, cooking, adjusting the heat, to skimming the foam and announcing the appropriate time to eat. The location of this store is remote and difficult to find, so be sure to check the strategy in advance. Although the taste is good, because the owner is the only one who takes care of the two duties of chef and clerk, the food is served quickly, and the service attitude is not commendable. The space is small, the seats are cramped, the waiting group is large, and there are only six tables, so it is recommended to arrive before 6 p.m.