Jimu Jihe Barbecue Music Bar is from Wuhan, and it is the same owner as the old street barbecue that is popular all over the streets and alleys of Wuhan, and currently has three branches in Guangzhou. The authentic Wuhan flavor is the biggest feature of Jimu. Wuhan cuisine is characterized by sufficient ingredients and heavy taste, and spicy shrimp with wood is a good choice. The shrimp line has been removed, making it easier to eat, and the spicy and numb taste is particularly enjoyable. There is also an improved dish that is also very delicious - Jimu crab mixed noodles, which adopts the method of hot dry noodles in Hubei snacks, but the sesame paste in the hot dry noodles is replaced by a sauce fried with flower crabs, the fresh aroma of flower crabs is particularly strong, and it is best to mix well before eating. As a continuation of Wuhan Old Street Barbecue in Guangzhou, one of the major signboards of Jimu is authentic Wuhan barbecue. The biggest feature of Wuhan barbecue is that the ingredients must be marinated in special sauces, cumin and chili powder can not be put too much, and the taste must be strong enough to eat the original flavor of the ingredients. In addition to the regular barbecue, there is also a beef bomb that is particularly recommended: beef wrapped in wild pepper barbecue, after eating, the spicy taste of wild pepper will explode in the mouth, which is particularly exciting. Even if it's a challenge, it's worth trying. Jimu's first store in Guangzhou was opened on Yanjiang Road. The shop is full of literary atmosphere, with wooden tables, black and gray chairs, and dotted flowers and plants, and on one side is a photo wall and bookshelves scattered with scattered books, making it impossible to imagine that a place to eat barbecue can be so fresh. In the middle of the first floor of the restaurant is the performance area, where there are resident performances from 7:30 to 12 o'clock every night, all of which are domestic singers. Unfortunately, there is no show on the second floor of the restaurant, so you need to arrive early to occupy a seat on the first floor during peak hours.