1920 German platter
These include pork knuckles, roast chicken, pork ribs, grilled sausages, pork sausages, cheese sausages, Nuremberg sausages, and fried potato chips. Sour cucumber and red cabbage are the dishes that can best experience the taste of Germany.
Berlin curry sausage with fries
Originally a street food, this dish has taken Germany by storm since its arrival in Berlin, and the thick, crispy pork sausage and fries served with curry sauce are the most authentic German street food.
Gillette fried gold and silver pen cheese with jam
The texture is smooth and exudes a unique milk aroma, and the German method is to add berries and fruits, fried until crispy on the outside and soft on the inside, and serve with 1920's own blueberry jam, which is delicious and salty and sweet.
Other recommendations:
German roast pork knuckle with sauerkraut mashed potatoes, boiled sausage with beer bread, honey sweet mustard, potato noodles, lemon thyme roasted beef shank